Extreme Open Crumb CIABATTA BREAD at Home
102,767
Published 2021-01-22
Check Out the Recipe here:
www.milezerokitchen.com/blog/ciabattabread
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#ciabatta #bread #highhydrationdough
All Comments (21)
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CRUST THOUGHTS IN 3...2....1: Comment down below! And if you liked the video, remember to leave a thumbs up and subscribe ! It helps the channel a lot! Thanks so much everyone! goo.gl/WWsYyX 👽
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I'll get to baking this fabulous ciabatta for sure, but first, the music alone is enough for me. You got your music right Mile Zero Kitchen!
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I tried your recipe today and the result was just awesome ! I’m excited to bake more loaves, thanks for sharing your knowledge
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Your videos are absolutely beautiful. I've been watching your channel several times and you made me log in and leave my first comment ever in this platform.
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I'm new to your channel but your Ciabatta Bread just made me a fan, although I make Ciabatta Rolls this is exactly how it's done ✅
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Never watched you before. When I heard the initial crunch as that serrated knife entered that bread, I knew I needed to subscribe! Excellent! THANK YOU!
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I baking since one year with an acceptable success. I used your receipt and your technic today. I nailed it. Thank you for sharing your knowledge. Cheers
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I instantly pressed like when you started cutting the ciabatta. It is pure love!
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Very nice video. I like the no talk but beautiful music in the background instead. And very clear explanations. Thank you !
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I’m trying your ciabatta today. Well done video.
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Looks so good! Tried your pizza al taglio recipe few days ago, by far THE BEST I'VE EVER HAD. Can't wait to try this one soon!
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Wow! It's out of this world!
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This read was well worth the time involved. Incredible Bread that no one in my Family believes that I made!! Just in Time for The Hollidays! Thank you.
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I did the round yam loaf in a skillet with my Dad. Turned out awesome. Thanks!
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Always on the lookout for the ultimate ciabatta recipe that is not too complicated this is it!! Thank you!
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Such a lovely video! I'm trying your pizza al taglio recipe right now and can't wait to try this recipe. Please make a sourdough version if possible and keep with theese awesome videos! Greetings from brazil :)
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I started the preferment tonight. Love your videos. Direct and to the point. No blathering on❤️
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Tôi thất bại 2 năm với bánh Ciabatta,làm theo bạn tôi thành công rồi,rất mừng 👍 cám ơn bạn nhiều ❤️
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Je vais essayer. Il a l’air délicieux. Merci beaucoup.😘😘😘
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Wow is all I can say. You are my new inspiration.
