How to Make PASTA BROCCOLI Like an Italian
923,109
Published 2021-03-14
#pastabroccoli #broccolipasta #pastarecipe
🥦 Follow this link to read and print the written recipe: www.vincenzosplate.com/recipe-items/pasta-broccoli…
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Pasta Broccoli
0:37 Introduction to Pasta Broccoli
1:41 Ingredients for Pasta Broccoli
2:14 How to Cut the Broccoli
3:12 How to Cook the Broccoli
3:47 How to Make the Sauce
6:03 How to Cook Pasta
7:09 Combine Pasta with the Broccoli Sauce
9:05 How to Serve Pasta Broccoli
9:56 How to Eat Pasta, E ora si Mangia... Vincenzo's Plate!
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All Comments (21)
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Have you grown up eating Pasta Broccoli?
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My grandmother is from Reggio, calabria and after she passed, I was trying so hard to replicate this recipe. I came across your video, made it, and it tastes exactly like hers! Thank you so much for helping me keep my nonna’s memory alive 😊🩵
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The trick of using water to prevent the garlic from burning works amazing. Grazie amico!
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in Puglia (Italy, South East) we do the orecchiette pasta with broccoli, sautéed anchovies, evo oil, garlic and chili instead of pecorino cheese. Try it, it's delicious.
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I always add some red pepper flakes to the garlic ... I like my sauces "angry".
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My Irish gramma always used to make this. I miss her cooking just as much as I miss her ! Hopefully when I die and get to where she is, she’ll have food waiting for me.
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As a Moroccan I wish we have someone like Vincenzo that protect the original recipes of the country and show the people the national recipes that not famous abroad !!
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I am an Indian and my favourite cuisine outside of Indian is ITALIAN. I JUST LOVE PASTA!!! I learnt Spaghetti Aglio e Olio of yours and God Bless you! It just is AMAZING!!!! I made this pasta as soon as I saw it today. It was an instant HIT! I added Limone and ground Cayenne Pepper for that extra kick 😁. Thank you.
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We made it just like you showed and it came out tasting wonderful, better than any broccoli dish I've ever had! Please thank your wife for a great recipe 😊
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Visually, it’s just stunning. The color, the tiny specks of the florets, the cheese which is melted but not gooey, and the chunks of the stem almost but not entirely blending in.
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As a Greek I can admit italian food is just king 😂 that dish and most of your others are just delicious!
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I made this tonight and it was amazing 😻😻 - thank you so much for posting it. Years ago when backpacking in Naples the guy who ran the hostel we stayed in made broccoli pasta and it was the first dish that really showed me good food doesn’t need to be complicated, fancy or expensive.
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That was my original pasta broccoli recipe. You have to try it with lemon. It's really good. I use half a stick of butter, 1 or 2 lemons with zest, and half pound of pasta. It taste really good. Lemon and broccoli go together so well. My mom use to make broccoli and put lemon, salt, and pepper on it. So simple and good.
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This is my new favorite dish! I tried it yesterday, and now I've made it two days in a row :D So easy to make, and so delicious!!!
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I made this tonight and it tasted so fresh, the garlic and pecorino cheese made it taste heavenly. It amazes me you don't need to add any type of sauce, yet this was not dry at all. Simple and tasty 👌🏻 thank you for sharing your recipe of authentic Italian cooking 🤩
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I'm an American currently living in San Quirino, Italy. I LOVE YOUR CHANNEL! I made this recipe tonight. PERFECTO! Light, lovely and easy peasy just like you said. GRAZIE! OXOX
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I love this pasta so much! I just made it and it is awesome. So light and I love how healthy it is. Thank you Vincenzo for introducing me to this dish 😊
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I just discovered your channel while searching for gnocchis recipe. And I found the video of your nonna and they are the best I’ve ever coked. Facile, efficiente, delizioso. Tonight I’ll be trying your arrabiata pasta, my favorite sauce 😍 you are now my reference for Italian food.
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I'm Italian from Calabria, and my mom always makes this dish. It's something divine! So always but delicious! Now I've been living in the UK for three years and I miss the taste of broccoli from here grown in Calabria. They have a totally different flavor and definitely better than the ones I find here. In Italy the food is much tastier and more genuine!
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I just saw this yesterday and made it today. It's absolutely delicious ❤️ I will definitely add this to my regular meals
