The 5 Delicious Ways Italians Make Broccoli Pasta

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I'm sure I'm not the only one when they heard "garum" said "We need an episode with Max Miller and Tasting History"! Max and Eva together...joy!

Eva is an encyclopedia of recipe’s. I’m so impressed by her knowledge and execution of, what seems like, endless recipes from all different regions of Italy. I love the authenticity and the style of your videos! You’re both a joy to watch…great content! 👍🏼💕✌🏼

My 4-year-old loves broccoli is is about the only green veg he will eat. While we watched he just kept saying, "Ooh my WOW! While asking me to make these for him.

The most disappointing part about this channel is that I just discovered it. Huge fan already and looking forward to trying your recipes.

I just love how much I’ve learned from watching you over the years. Who knew Simplifying things with quality ingredients will always give you the best outcome?

I used to make a pasta with (usually) a package of frozen broccoli cooked with a clove of garlic with the germ removed, blitzed with the stick blender. Add a touch of lemon juice and a bunch of zest, serve with penne rigate and Parmigiano. It's really good, and I don't even care for broccoli. I haven't made that in ages. Now I have six recipes to try.

Growing up, we had spaghetti with broccoli, aglio e olio basically, every Christmas Eve as part of the meatless supper. Still one of my favorites! BTW, my ancestors come from three of those five regions...so, guess I'm destined to eat them all.

This is a great reminder that broccoli just doesn’t have to be blindingly hot seared and finished with sesame oil. I’m not broccoli’s biggest superfan but I love it when it’s charred or tenderstem broccoli seared with garlic and lemon. These are great alternatives and quite honestly super fast midweek meals as well

rido fortissimo perché ho appena finito di pranzare, ho preparato una pasta con broccoli, acciughe e peperoncino da leccarsi i baffi. contenta di sapere che siamo in qualche modo telepatici!!

She seems to be a real gem. A nice lady and a great find. The two of you together are so entertaining and the information your channel puts out is great. I always look forward to the next video. I've learned a good bit. Looking forward to whatever Christmas recipes you come out with. Thanks for all the hard work. I stumbled your channel sometime early last year and have been a happy subscriber ever since.

Honestly I've always liked pasta and never really thought about it other than being a quick meal I can easily cook for myself. So discovering this channel has been a revelation not just in regards to pasta but Italian food in general. I am mildly obsessed with all these pasta recipes now. I treat pasta with the respect it deserves now

We ate this growing up because back then it was inexpensive. When my mother cooked it was the the Puglia style because her parents were from there. When my Sicilian grandmother made it we got the Sicilian version. All so very good. We also ate pasta with Cici on Fridaysback int he day.

In my area of Jersey Broccoli & Cavatelli is popular. It’s Usually done with garlic, olive oil, pecorino Romano cheese & some crushed red pepper flakes.

Would love to see a biscotti-coffee episode

anything Eva cooks or even just touches is the best dish to eat.....she is heavenly with her accent, manner, and cooking knowledge....Harper....you have been blessed by God...your wife is an angel......

I am a second generation Italian American. My mothers family came to America from Napoli and my fathers family from Castellammare del Golfo, so I grew up with Neapolitan and Sicilian cooking. My mothers brother married a Calabrese, and she was a wonderful cook. I’ve travelled to Napoli and Sicily many times and love all the food. I made your Sicilian version first and really enjoyed it. I’m a very big fan of your channel. Grazie mille!! D Sono un italoamericano di seconda generazione. La famiglia di mia madre è arrivata in America da Napoli e la famiglia di mio padre da Castellammare del Golfo, quindi sono cresciuto con la cucina napoletana e siciliana. Il fratello di mia madre sposò una calabrese e lei era una cuoca meravigliosa. Ho viaggiato a Napoli e in Sicilia molte volte e adoro tutto il cibo. Ho fatto prima la tua versione siciliana e mi è piaciuta molto. Sono un grande fan del tuo canale. Grazie mille!! D

Tonight I'm making your CALABRIAN BROCCOLI PASTA RECIPE. My parents are both from Cleto Cosenza Calabria (they have both passed) I remember my mother used to make a very similar dish like this at Christmas. Thanks for sharing your fantastic recipes. ❤❤

I'm binge watching Pasta Grammar as I am going to Italy for three weeks and will be in charge of cooking food at the airbnb. Thank you for this amazing channel!

My grandmother and mother used to make broccoli and rigatoni with garlic and olive oil. I hated broccoli but absolute loved this dish.