How to Make CREAMY MUSHROOM RISOTTO Like an Italian
1,433,036
Published 2021-05-30
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/recipe-items/how-to-make-mu…
INGREDIENTS:
½ brown onion (chopped into small pieces)
Fresh parsley chopped
Extra virgin olive oil
400g/14oz porcini mushrooms cut into chunky pieces (or your choice of veg/protein)
300g/10.5oz carnaroli rice
½ glass white wine
50g/1.7oz butter
50g/1.7oz parmigiano regianno cheese (grated)
1L - 4cups vegetable stock
Salt
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Creamy Mushroom Risotto
1:24 Ingredients for Mushroom Risotto
3:42 How to Cook the Mushrooms
4:47 How to Sautee the Onion
6:12 How to Toast the Rice
7:24 How to Cook Risotto
9:51 Combine the Mushrooms with Risotto
12:16 How to Make the Risotto Creamy
13:55 How to Plate Mushroom Risotto
14:59 How to Eat Risotto, E ora si Mangia...Vincenzo's Plate!
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All Comments (21)
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Vincenzo, you know what is crazy...there are 10000 italian youtubers and almost no one teaches proper recipes in English... Cheers man! You are doing great!
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Cooking = making love. I love this attitude. Brilliant!
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It's so important to say, that everything tooks time and love. And you're the one who pray this to us everytime. Thank you for the remembering. Lots of love
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I've been cooking mushroom risotto like this since I started cooking, I'm really relieved that apparently I was doing it right 😄 Greetings from Germany!
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I'm 16 with zero cooking experience. I used 2x more rice and onions for a larger portion, added more wine, cooked the rice a bit longer, and added chorizo sausages and it turned out perfect! Thank you!
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Made this tonight. Was my first risotto and I absolutely loved it. I used the arborio rice and pecorino cheese. I also used a beef broth because I thought I might het a little more hearty flavor (I hope I didn’t make any Italian ancestors cry)
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My mushroom risotto recipe is a no-fail way to master the creamiest risotto you will ever taste – minus the cream of course!. Can you find a better creamy risotto then this?
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Vincenzo your commitment to delicious Italian food is very inspiring, keep it up!
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FINALLY! I learned this method from an Italian chef and I have never been able to find anything on YouTube close to this method. ❤️❤️❤️❤️
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Take a shot every time Vincenzo says "creamy".
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ITS HERE!!! The most authentic Italian chef I know, your vids are great man! Keep it up 👌👌
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I almost never comment on anything, but I need to now! I’m from Bulgaria and although I love and respect my own traditions, I also love and respect everything that has to do with Italy’s culture! I’ve decided to make this risotto and let me tell you, my boyfriend ate the whole thing by himself! Well, he was a good boyfriend and shared it with me hahahah ❤️ I have to thank and give credit where it’s due! Thank you Vincenzo! The risotto was delicious! Definitely moving on to your other recipes! Wishing you all the best! ❤️
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I love this recipe. I have made it a number of times with my homemade chicken stock and it is so good! Thank you Vincenzo for this fabulous recipe.
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Ok, currentrly it's 11.15pm in Italy. I'm going to cook your Creamy Mushroom Risotto. You are officially an influencer :-) Cheers, Domenico.
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I made this tonight...my eight-year-old: "Oh my god. This is SO gooood." It was fantastic. Thank you so much for sharing your expertise with us!
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I've got all my ingredients in place and am cooking this while I watch. My kitchen smells amazing! Cook slowly friends! 😍
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I absolutely love Italian food. I believe I was Italian in previously lives kkkkk . Unfortunately mushroons in my city are very expensive, but I always cook risotto. Sometimes with tomatoes, sometimes with shrimp. I also learned how to make real carbonara spaghetti here on your chanel, thank you for sharing your passion with us. 🇧🇷
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My daughters favorite dish, together with linguine alle vongole. Great to see such a classic dish. You spaghetti bolognese ragout has became a classic btw, so thanks on behalf of my family!
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I liked your video, your ideas, and the way you are Vincenzo. I know for sure that your recipe will be a great success everywhere.
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Just finished eating this risotto. Absolutely delicious and easy to make!
