Crispiest Homemade Onion Rings 2 Ways (Traditional and Tempura Style)

It's been like 2 years and I still find joy when he opens up the cabinet.

Onion rings are a guilty pleasure. After making thousands of them in pubs and restaurants, I can say that beer batter/ tempura and panko are both fantastic and can't go wrong either way.

Some tips on tempura batter, from someone who worked in a Thai restaurant for 3 years: 1) use a half cornstarch, half plain flour mixture instead of just plain flour. Makes the texture lighter and also helps it stick to the onion ring. 2) NEVER use batter straight away. Always let it rest in the fridge, ideally overnight! It becomes so much easier to work with and stops the dreaded stodgy-ness. 3) don't overfill the fryer. This will lower the temperature and the onion rings will become soggy. 4) try other vegetables! Red onion, broccoli, aubergine and my favourites

I like that big boi daikon :D

“ Papa like panko cause papa like spanko” -Joshua Weismann 2021

That membrane is ALSO the thing that keeps you from biting all the way through the ring making you yank the hot slimy onion out of the breading and ruining your day.

I almost choked on my water at 3:36 when he said ' onion ' and that face lmao

me: "oh an onion ring recipe, maybe something easy for me to try" josh: "now hold ur horses right der"

i need someone to make a compilation of joshua saying “ONYO” like that other chef

As a French speaker, I can confirm he said the word ''onion'' perfectly.

Just made the traditional version for dinner tonight and they’re easily the best onion rings I’ve ever had! Removing that inner membrane is a GAME CHANGER

Joshua, this was the first recipe of yours I made! The traditional onion rings, cause, I had most of the ingredients around the house... I made the sauce too! Everyone in my house loved them! Thanks for inspiring me to branch out with my cooking!

What a coincidence I just watched the newly released onion ring video by You Suck At Cooking lol

i feel proud of myself for being aware of the membrane between each layer of onions. paying attention in chemistry lab finally paid off :')

Made the first version tonight along with the sauce: SO good! Thanks for the recipe!

You suck at cooking: "So i made onion rings" Josh: "So you have chosen death"

“Wow that’s like a six pound oño.” - oño guy

I love that You Suck At Cooking posted his video on onion rings yesterday and then Joshua posts his today. It's like it's a tiny culinary hive mind

Just made the tradition onion rings with the sauce and omg so good! Thx for the recipe !! 😚

Can I be honest? I love when Josh has to change containers because he got the wrong size? I do it all the time and it makes me feel better that even professionals sometimes get ahead of themselves.