How I Make Amazing Sausage and Peppers With This One Special Ingredient
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Published 2022-01-28
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• Sauce vs No Sauce Sausage and Peppers
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All Comments (21)
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For classic sausage and peppers - I love it on a hero - check out this video right here: https://youtu.be/e5hp7rL-gsQ. Thanks for watching my videos!
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A hint from a sausage maker. Put the sausage in a dish with enough water to go about halfway up the links. Cover it tightly and put in a COLD oven, Set it for 375 F (190 C) and, once the oven gets to temp, cook for about 25 minutes. If you do it this way, you will prevent the proteins in the casing from cross-linking and they will be tender every time. I always do this, whether I'm grilling or using the sausage in a recipe. It works every time.
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I love how the boy takes the bread and goes straight into the pan! Classic, delicious move kid. Love it.
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My family lived on healthy dishes like yours. They all live well into their 80's and 90's.
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I think you’re my favorite cook on you tube. You keep it simple and it all looks delicious and not overwhelming
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“I saved the drippings from all the sausages and we’re gonna add that in to make it even…healthier.” That’s what I’m talking about! Chase those flavors. Another great one I can’t wait to try! Keep it up my friend!
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honestly, I think you're probably the only real "foodie" on Youtube I like watching - your voice is soothing, camera work is nice, and it's really simple to follow :D
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Was just wondering what to make for dinner tonight, lo and behold I have all the ingredients on hand! My mouth is watering already 😋
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always a good day when a new Sip and Feast comes out. can't wait til this guy starts getting sponsorships!
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It's so funny and awesome! I watched you first when you had 2-3k subscribers and thought "no reason why this guy hasn't over 100k"! so glad you reached that goal that fast :)
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this is quickly becoming one of my favorite channels.
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Jim, absolutely love your channel. You can tell the amount of care that goes into the food—keep up the great work!
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great job as a chef and as a father/husband...yer family is so lucky to have you...😃👍
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I love watching you both eat together.
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You are a good teacher !!
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Its so refreshing to find a cooking YouTuber who doesn't do cooking videos just to show off their wealth with how to make "wagyu cubes" and "truffle butter", and shows off nice, tasty, affordable meals shown in a straight forward way and actually engages with the viewer!
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quickly becoming a fav channel
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Just made this for lunch (also leftovers for my night shift driving job). It's pretty straight forward like the video. I prepped the vegetables and sausage the night before which saved a good bit of time. As Jim states in the video, you really do need a big pan because it does make A LOT. It turned out fantastic.....another thumbs up for Sip & Feast.😃
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I love watching you cook for your family. Looks delicious and I can’t wait to make it.
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I've made this thank you for the recipe, I did just cook the sausage in the same pan and used onions and peppers to deglaze and then added garlic. It came out great!
