How to Make Grilled Sausages with Peppers and Onions
111,663
Published 2019-11-20
Get the recipe for Sausage and Peppers: cooks.io/2NpDL5l
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All Comments (21)
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I proclaim my love for these girls! ❤️
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I remember the local fair. So good !
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Grill those buns. Extra yummy!!
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Well this certainly changed the trajectory of my aim for dinner tonight. Well done. Details I was unaware of: - Adding distilled white vinegar & sugar to onions & peppers - Microwaving onions & peppers in advance - Using a baking pan on the grill instead of a frying pan for the onions & peppers - Getting the sausages mingling with the onions & peppers prior to final serving - Cooking sausages on low heat and then finishing them on high heat
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I add my thoughts the same as someone else said.... "who needs a recipe for sausage and peppers?" Well I have changed my mind! these are AWESOME!
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Love watching you ladies!
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Best method I have ever seen with mucho flavor! Thank you. Good eatin', Ladies. 🥰
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The sausages and the onions and peppers are looking great together and you cooked it perfectly.
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I was skeptical but this was amazingly yummy! I'm so proud of myself!
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Absolutely yum..thank you for sharing your recipe ❤❤👍👍🍷🍷
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Made these tonight. So good!
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I’m excited to try this recipe. I’ve already purchased hot Italian, I’m going back to my favorite market to buy sweet Italian sausages as well. Many thanks for this recipe.
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Looks delicious I'll try this.
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How about buttering the inside of the bun and putting it on the grill to warm up?
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Looks delicious!
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I loved that u ladies enjoyed the sausages with a great beer! Making this for dinner with my Bell's IPA! Cheers and can't wait for dinner!
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My favorite grill recipe 👍
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I gotta make this
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I just made this with some brats we got with a half hog. Oh, wow! Other than adjustments for our very small grill, it worked great. The taste was out of this world.
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I've been eating sausage pepper onion hoagies for years. Had never tried the sugar and vinegar in the mixture before though. I approve wholeheartedly. Especially good with celery salt.