Hong Kong Street Food - 14 HOURS NONSTOP Best Food in Hong Kong!!
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Published 2024-04-30
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HONG KONG - Today we’re going on an ultimate Hong Kong street food tour to eat some of the best foods you don’t want to miss. From breakfast to beef brisket noodles to fiery razor clams, we’re eating the tastiest and most iconic street foods. Let’s go!
Huge thank you to Virginia for helping me arrange this Hong Kong food tour. Check out her videos @hongkongfoodtours and her food tours: humidwithachanceoffishballs.com/
Here's everything we did on this Hong Kong street food tour:
Sing Heung Yuen (maps.app.goo.gl/v4NYAPJ5BTY57YNdA) - This dai pong dong, or Hong Kong street food stall is famous for their tomato macaroni, and that’s exactly what we came to try. They also have a very unique story of how it became so popular.
Total price - 93 HKD ($11.89)
Sister Wah Beef Brisket (maps.app.goo.gl/6iNz9gXe5CrDCW5v5) - One of the great Hong Kong dishes to try is brisket noodles, and you’ll be just as passionate as everyone else when you taste them. Price - 110 HKD ($14.07) per bowl
Street Food Snacks - In addition to full Hong Kong meals on this ultimate street food tour, we also did a little rapid fire snacking on five of the must eat Hong Kong street foods.
1. Stinky tofu
2. Fried intestines
3. Pineapple bun
4. Curry fish balls
5. Egg waffle
Hing Kee Restaurant (maps.app.goo.gl/pGyaXNhNrezRtSYH8) - If you love to eat claypot rice, you can’t miss Hing Kee, the most popular claypot rice in Hong Kong. It was an honor to get into the kitchen and see how they make 30 claypots of rice all at the same time with different ingredients and toppings. You also can’t miss their oyster omelets, which just about everyone orders.
Oi Man Dai Pai Dong - A Dai Pai Dong is a street food stall in Hong Kong and there are only a handful of them left. Oi Man Dai Pai Dong is perhaps the most well known of all street food stalls serving classic Hong Kong and Cantonese Chinese food. You’re in for some amazing wok hei and fiery dishes. I loved the black bean sauce razor clams and the fried potatoes and beef.
Total price - 445 HKD ($56.90)
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All Comments (21)
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Absolute experience of a lifetime to be able to guide Mark and Ying. AND YES! They’re the nicest YTers I’ve ever met! The absolute nicest.
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I love Virginia's vibe, knowledge and enthusiasm. She describes flavors in a very complex way for a variety of dishes and I couldn't see a better match up than her and Mark for a Hong Kong series.
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the first dish reminds me of like....when you have no food left in the house but still finna make something lol
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I love Mark Wiens. His enthusiasm and excitement for everything he eats is unparalleled, and his catchphrase, "Oh, wow!" just gets me every time.
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OMG, I have been following Mark for years now but, this is my first time watching Virginia. OMG she is just an amazing Host, I love those hosts sharing your vibe Mark, every bite you enjoyed, she enjoyed it too. Awesome, hope to see her again soon
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Virginia is a great guide - great compliment to Mark and Ying's video
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Goodness Virginia hosting both Sonny and Mark in quick succession (I presume) in HK 😂
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Having lived in Hong Kong for many years the Dai Pai Dong food is still amongst the best you can get
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I miss HK so much. We lived there several years (Im Irish, wife Hong Kongese) and I dream of when we can move back,.
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Mark is truly legendary. Nobody else is doing it like him. Big shout out to my home city Hong Kong
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Mark Weins in HK, love to see it! And Virginia is a fantastic guide for this. I'm Cantonese American in the US and it's so nice to hear a foreign language in a video that I actually understand. Feels like family and home. Thanks Mark!
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Virginia is so knowledgable and eloquent. I definitely prefer this much slower pace content. :)
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Wow Hong Kong is seriously a paradise for foodies! Each and every meal displayed in this episode is significantly special. All the chefs are so fantastic however the clay pot chef & the chef handling multi fiery woks is phenomenal food techs. Virginia is such a ray of sunshine so informative & bubbly which makes her a awesome guide. All cuisines looks amazing but the noodle soup, fried intestines, fish balls, clay pots, & stir fried gravitates to my cravings the most. Omgoodness!! 40min long upload was such a treat for me way to start a day. Thanks Mark for such iconic documentaries on international food & culture. You're the best!! Safe travels & blessings always to you & your family!! So anticipating on your weekend upload. Cheers my friend!! 🍚🥘🍲🍛🍡🍻🥠
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The fact that we get free videos on YouTube by Mark is truly a gift; keeping the knowledge and entertainment alive. 👏👏👏
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I love Mark Wiens for his authenticity and his dedication to bring global food culture to us! Love every video!! Love how he eats sooooo much and still in shape. If only … i can be like that too! 😂
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It's great to see Mark back to HK. Virginia already getting good business with all these food tour cast. I'm already marking down Sing Heung Yuen, Oi Man Sang, Hing Kee Claypot Rice, & Sister Wah Beef Brisket Noodles for my meals when I return to HK by the end of the year.
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Virginia is legit local food tour guide. Hong Kong local approved!
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I got goosebumps when I saw you at the Central Rama IX store last Sunday doing VLOG. I'm the only one in my family who knows you and I try to explain to my family what an incredible person you are!. One thing comes to mind. I need to take a photo with you, but I can't because you're doing your job. Still my lucky Sunday :D Love you!
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I miss Hong kong❤
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Virginia is the best Host Mark has ever had on his channel
