Top 30 STREET FOODS in the Philippines | Best CHEAP EATS from Manila to Davao

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Published 2024-05-11
These are the top 30 street foods you absolutely must try in the Philippines! From the bustling streets of Manila to the vibrant markets of Davao, discover the rich flavors and incredible variety of Filipino street food. #PhilippineStreetFood #filipinofood #CheapEats

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All Comments (21)
  • @mrsdiaz614
    This is the Mikey Chen I miss. Back when he actually told us what things tasted like and didn’t just say “umami” or “uhmazing!”
  • @iamjanessamay
    Thank you for visiting Philippines. Glad that you enjoyed here 💕 God Bless you always!
  • This is what i miss in the PH…im salivating right now watching you 😂
  • @marcosad2
    that is not chicken chicharon, that is chicharon bulaklak or pork flower in english
  • Appreciate the food review but you definitely need a food guide with you best part is you got someone to share these delicious food with you and just have a great conversation! Kudos my guy
  • @KJac-ov3dw
    If you gotta eat ISAW pork and chicken intestines it has to be at least in LERMA’s bbq in Marikina. Intestine skewers are NOT necessarily stinky or organy, there are cleaner versions of those. Try Lerma’s in Marikina so you can taste the difference. More power!
  • @visminese
    Great that you're here again in Philippines
  • @Mel-rz7sz
    #7 is also called cebuchon not lechon kawali. Lechon kawali is all deep fried. Two totally different dishes
  • It's not just best to show them but to taste them personally and craves for them & remember them how they taste so delicious
  • @banicu6622
    I love that genuine twinkle in his eye when he said something about perks of being adult is you can eat shaved ice in the morning
  • @bagoh4
    Majority of our fried street foods a meant to be dipped or at least have accompanied by sauce. 4:31 Quail eggs are supposed to be dipped in sauce. I like my sauce to be a mix of soy sauce and spicy vinegar. 5:00 the chicken chicharon (chicken skin) and the intestine (locally called bulaklak or flower) are supposed to be dipped in Vinegar. 5:45 Dynamite Lumpia are my absolute favorite, I prefer them piping hot and dipped in soy sauce+ vinegar+ sweet sauce mix. 7:02 the smoked fish is really out of place here, Not sure why they mixed those food together in your plate. its supposed to be picked apart by hand and dipped again in soy+calamansi sauce. 22:58 one piece is .05 USD not 0.6 USD. Come back anytime!!