Smoked Brisket Chili
287,769
Published 2021-12-08
Recipe: www.meatchurch.com/blogs/recipes/brisket-chili
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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All Comments (21)
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The beans aren't there for flavor. They're the after-meal entertainment! Chili looks fantastic, sir. Appreciate the content.
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I cooked the best turkey that my family has ever had and I have to give you and your seasoning all the credit. Love watching each episode.
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I make your other Chili recipe quite a bit and I always use left over smoked brisket instead of the chuck roast. Comes out amazing. I freeze like 10-12 12oz servings for my work at home lunches. Life changing!
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I subscribed just now. This is the first of many many BBQ channels I’ve waded through that is relaxing to watch while being informative and super approachable. You’re a great communicator, I appreciate that you go over bits you need to know without all the extra performance that’s so typical of other channels.
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Epic.. simply epic! Thanks for all the content Matt, you make everyone who watches your videos a backyard superhero!
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I live in SoCal and we have Tri Tip. I will smoke a Tri Tip for 2 hours and then Sous Vide it over night (Venison sometimes as well). I chop it and add it in the morning when the chili goes on the smoker. This Chili is INCREDIBLE! I do live in Cali so beans are a necessity. I appreciate your videos, and LOVE the rubs and chili flavoring.
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Made alot of brisket chilli never thought of warming it in one of my smokers, that looks amazing!
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You’re the freaking man! That is the exact chili I was looking for. Gotta get that seasoning for Christmas. I better ask 🎅🏼
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My husband has been craving this chili for so long, we ordered the seasonings and smoked a brisket just to make this recipe. Well done sir! I have a very happy family. 👍
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Perfect winter meal!
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How about the recipe for that cornbread?! That stuff looks amazing! I think I'm gonna have to try this chili for NYE. Quality videos as usual.
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Great recipe, doing a brisket in a week, i know whats going to follow it! I love the “subtle” no beans reveal, well done
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I just made this chili with smoked chuck roast and fresh ground elk for my full family's Christmas Eve meal. I've never had so many raves. Thanks for the great videos and recipes!
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So awesome. Been following your stuff and it’s changed my outdoor cooking life for sure!! Gotta swing by your shop next time I visit my daughter in Midlothian!!
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The best chili I have ever made! Thank you!
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@:35 - "I mean who's gonna argue with puttin brisket in chili?" - absolutely no one! Another awesome video Matt - I can't wait to make this myself!
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Wow, that looks amazing and I just happen to have some brisket trimmings in the freezer!!!! Gonna make some of that for sure
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Love the bean comment and then the REVEAL! That was epic Matt! Keep the great content coming!
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bro you had me at the first 318 steps and ingredients. Love it. Best CHILI RECIPE EVER
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I bought my pellet grill because of Meat Church and love trying all of the Meat Churh recipes going to up grade my pellt smoker next
