5-minute speed tutorial on stacking and frosting PERFECTLY smooth tall cakes
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2024-02-19に共有
Another smoothing demo with this ganache: • The Best Ganache Ever - domed cake sm...
Shelf stable SMBC pdf download available here: sansserifbakery.com/product/stable-swiss-meringue-…
Due to popular demand, I'm sharing a speed tutorial on my tall cake assembly and smoothing process. 👩🏻🏫 This is a brief guide for those who want to take their frosting finish to the next level of perfection. 💯 Of course, practice is necessary as well! Are these recordings helpful? What else would you like to see?
My methods come from an engineering perspective and a desire to minimize dirty dishes. 😆👩🏻🔬
These are the flexible scrapers that I use: a.co/d/3Wvqu8d
In this video I am using a basic swiss meringue buttercream • Shelf stable Swiss meringue buttercre... for the filling and my proprietary white chocolate ganache for the outside. You will see from the video that it is incredibly silky and a joy to work with.
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