NO AIR BUBBLES! How to Smooth out Buttercream on Your Cake | Georgia's Cakes
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Published 2023-04-30
Click here to see my Swiss meringue buttercream recipe:
• FOOLPROOF Swiss Meringue Buttercream ...
Enjoy! x
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All Comments (21)
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Best video from the 5 ones I seen thx, I don't make cake , I'm a qualified plasterer that why my wife gets me to do the icing. Vid helped even more thx
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I have watched so many, "how to get smooth buttercream " videos and you are the only person that's ever mentioned that buttercream develops air bubbles after sitting on the counter!! You have single-handedly saved my sanity! 😂 I thought I was doing something wrong. I was driving myself crazy and ready to quit making cakes. I love you! ❤️ Thank you, thank you and thank you! ❤
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3 years in my cake decorating journey and I still can't get this right (getting real close though), thank you for the tips ! Very useful!
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Thank you Georgia - very smartly and articulately delivered - God Bless.
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Thank you so much! I’m a baking and pastry student, and I have struggled in cake deco, especially this part of smoothing! I always know this channel will help with what I need!
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How have I never watched your channel before now…I’m a hobby baker and your videos are just amazing… Thank you for sharing 🥰
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I’ve been a hobby decorator for about 10 years. Took me a loooong time and practice to get smooth buttercream. Like anything else, doing something consistently, especially weekly, it gets easier. I only did about 10 or so cakes a year, and spaced apart. It took a long time for each cake. But eventually I got there. I learned that mixing/slapping technique, it really does remove a lot of air bubbles. Your tips were great. Even this 70 + year old grandma learned something. And I’ve watched a LOT of videos 🤪 The angle you hold your spatula on top I can already tell is much better than what I’ve been doing. And I realize I’ve been putting too much pressure with my scrapper. Too much bc coming off. And I’ve always applied my buttercream with a spatula. Resisted using a piping bag. But seeing the ease of application, and getting the same levelness of icing , absolutely trying. As I will the others. Thanks for the video and the tips and tricks. 👍👍
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Just what I needed! Thank you so much Georgia!❤
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Great Tips on how to smooth out your Buttercream on your Cake as well, thank you so much for sharing your Cake Tricks with me Georgia. 😃
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Thank you for a detailed explanation ❤love your tutorials 💖
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You are bloody brilliant. Such a good teacher
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Thankyou so.much for all your tips and tricks......they have helped me so much. You explain things so easily and clearly that I want to go and practice so much !! Thankyou Georgia ❤
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Thank you for this tutorial ❤
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❤ your channel❣️. You give the best verbal and visual explanations!
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Thank you very much Georgia, today I've learnt some very important hints especial about the pressure of scrapping. I was struggling with smoothing my buttercream cakes and air bubbles. Thank you very much.
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Well done. You are a very good teacher
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I have really good shapes now, THANKKKKK YOUUU
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Awesome, thank you!
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Thanks so much ❤