NO AIR BUBBLES! How to Smooth out Buttercream on Your Cake | Georgia's Cakes

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Published 2023-04-30
You heard it - No wizardry here!! Just a few of my top tips to getting perfectly smooth buttercream. Now, it is practise (and it's important to remember that!) but use these top tips and it will help you get that bit closer to a smooth buttercream finish on your cake.

Click here to see my Swiss meringue buttercream recipe:
   • FOOLPROOF Swiss Meringue Buttercream ...  

Enjoy! x

@georgiascakes

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All Comments (21)
  • @chrisismail
    Best video from the 5 ones I seen thx, I don't make cake , I'm a qualified plasterer that why my wife gets me to do the icing. Vid helped even more thx
  • @ninibren
    I have watched so many, "how to get smooth buttercream " videos and you are the only person that's ever mentioned that buttercream develops air bubbles after sitting on the counter!! You have single-handedly saved my sanity! 😂 I thought I was doing something wrong. I was driving myself crazy and ready to quit making cakes. I love you! ❤️ Thank you, thank you and thank you! ❤
  • @zaza7594
    3 years in my cake decorating journey and I still can't get this right (getting real close though), thank you for the tips ! Very useful!
  • @poleline111
    Thank you Georgia - very smartly and articulately delivered - God Bless.
  • @rohitburra3337
    Thank you so much! I’m a baking and pastry student, and I have struggled in cake deco, especially this part of smoothing! I always know this channel will help with what I need!
  • @miasnana1
    How have I never watched your channel before now…I’m a hobby baker and your videos are just amazing… Thank you for sharing 🥰
  • @Clarky1951
    I’ve been a hobby decorator for about 10 years. Took me a loooong time and practice to get smooth buttercream. Like anything else, doing something consistently, especially weekly, it gets easier. I only did about 10 or so cakes a year, and spaced apart. It took a long time for each cake. But eventually I got there. I learned that mixing/slapping technique, it really does remove a lot of air bubbles. Your tips were great. Even this 70 + year old grandma learned something. And I’ve watched a LOT of videos 🤪 The angle you hold your spatula on top I can already tell is much better than what I’ve been doing. And I realize I’ve been putting too much pressure with my scrapper. Too much bc coming off. And I’ve always applied my buttercream with a spatula. Resisted using a piping bag. But seeing the ease of application, and getting the same levelness of icing , absolutely trying. As I will the others. Thanks for the video and the tips and tricks. 👍👍
  • @hana67432
    Great Tips on how to smooth out your Buttercream on your Cake as well, thank you so much for sharing your Cake Tricks with me Georgia. 😃
  • @annoommen7278
    Thank you for a detailed explanation ❤love your tutorials 💖
  • @jennd9091
    You are bloody brilliant. Such a good teacher
  • Thankyou so.much for all your tips and tricks......they have helped me so much. You explain things so easily and clearly that I want to go and practice so much !! Thankyou Georgia ❤
  • @kayvillarosa7683
    ❤ your channel❣️. You give the best verbal and visual explanations!
  • @agathabaraka6077
    Thank you very much Georgia, today I've learnt some very important hints especial about the pressure of scrapping. I was struggling with smoothing my buttercream cakes and air bubbles. Thank you very much.