Blooming onion 🧅
4,972,683
Publicado 2023-10-13
Ingredients:
- 1 large sweet or yellow onion, cut into a flower
Wet Mix:
- 480ml (2 cups) milk
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
Dry Mix:
- 140g (1 cup) flour
- 1 teaspoon salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon white pepper
- Oil for frying
Method:
1. Mix together the wet ingredients.
2. Mix the dry ingredients (keep separate).
3. Cut the onion from the centre out, keeping the core intact.
4. Place the cut onion into the wet mix and then into the dry, making sure you get the flour into all the gaps.
5. Fry at 160°C (320°F) until golden brown and cooked through.
6. Serve with spicy mayo and enjoy!
#onion #food #cooking #howto #asmr #recipe #outback #foryou #viral #snacks #lunch
Todos los comentarios (21)
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"I don't know why Americans think we eat these." Proceeds to make them perfectly as if he has made them many times before.
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Outback Steakhouse is a hell of a drug
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I never thought it was an Australian food but if I was Australian I'd definitely claim it was. Blooming onions are dang delicious
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As an Australian, the best thing about Outback Steakhouse is being able to eat a variety of vegetables with your meal when you have to eat out every night.
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Knew Outback was lying to us the whole time... Edit: Blooming Onions are actually from New Jersey and started in the 70s. Outback founder worked at a restaurant in the 80s that served them. Thats why he included them on the menu.
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I heard that the only reason outback steakhouse went with the outback /aussie theme is because crocodile dundee recently came out, it was popular, and they liked the aussie vibes.
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The commercial told us that you do, so it must be true. Now that Chef Andy is making it, it’s completely legit!
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Blooming onions is a damn fine treat.
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Never went to outback and actually thought I was getting Australian cuisine. Bloomin onions go hard tho
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"Everything is edible if you deepfry it long enough" ~Richard Watterson
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I used to cook at the county fair and we made these. The key to getting the bloom look is turning it upside down and spinning it into the grease..much easier to do with a big industrial fryer though
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Raw in the middle, wet, oil soaked. Absolutely fabulous
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Cmon Andy, you expect us to believe yall don't eat that when you just made one as if the recipe has been in your family for centuries 😂 love ya man. Buying your book this week!❤
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As an Aussie, I'd love to try a bloomin onion 🤣
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Awesome blossom, extra awesome
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Blooming heartburn 😂
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The culture shock that id have if i got off the plane in Australia and it wasn’t all bloomin onions, kookaburra wings and fosters 😂😂😂😂
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When you put that onion in the oil, and the oil climbed all the way up the sides of the pot, my heart skipped a beat 😂
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I can't wait to try this looks amazing
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The greatest of all Australian dishes.
