6 Pro Chefs Make Their Go-To Breakfast Sandwich | Test Kitchen Talks | Bon Appétit
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Published 2021-12-03
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0:00 Introduction
0:22 Chris’s Diner-Style Sausage, Egg & Cheese on a Kaiser Roll
2:05 Rachel’s Indian-Style Omelet on Ciabatta
4:37 Brad’s Taylor Ham, Lettuce & Tomato on a Toasted Bagel
6:53 Chrissy’s Tofu Scramble on an English Muffin
10:21 Japanese-Style Egg Salad on Milk Bread
13:19 Kendra’s Goat Cheese & Dill Frittata on Brioche
15:15 Fuzzy Taylor Ham Memories with Brad Leone
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6 Pro Chefs Make Their Go-To Breakfast Sandwich | Test Kitchen Talks | Bon Appétit
All Comments (21)
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Tbh this is the first video I watched where they went back to the test kitchen post Covid, post the 2020 scandal/exodus. It almost feels like stepping into an alternative universe seeing all these unfamiliar faces in this very familiar physical space. Almost like going back to your old high school: the place is still the place, but the people you made those fond memories with are all gone. A strange feeling. (That said still good to see good old Brad, Chris and some new faces though!)
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i swear this is like the 5th time i've seen brad make this sandwich
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Props to Chris’ low-key shoutout to sandwich structure. Nothing’s worse than spending all that time putting together the perfect breakfast sandwich only for all of your ingredients to slip out when you take the first bite.
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Brad’s energy is off the charts!!!
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I love how Melissa makes something great but at the same time simple enough that we can do it ourselves.
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Babish's tiny whisk found dead after Chris pulled out that "absurdly large whisk"
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Made Rachel's Indian Style omelet because, for once in my life, I had all the ingredients in the fridge. These eggs are a game changer. The perfect spicy kick for my morning 🤩
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Everybody is doing a presentation while Brad crashes into the classroom like a golden retriever.😂
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I made the tofu scramble that Chrissy made this morning and it was BOMB. I'm not a vegetarian/vegan and this was the sandwich that gave me the most curiosity. Thank you for sharing nonmeat options seem appetizing!
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Oooooooh the Japanese Sando deserves its own series
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Chris: “I don’t think it needs an egg 🤔” Also Chris: “ So I’m making a sausage, EGG, and cheese sandwich.” 😂😂😂😂
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I'll take all of them! Don't care which one is more of a real "breakfast sandwich" they all look good to me LOL
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Here for the brad content.
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I love rachel's indian styoe omelet, going to try it! Also yay to seeing new faces, especially woc<3
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I need a bottle Brads energy for my early mornings lol .
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love that harold got everybody cooking on a griddle
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a cold place breakfast is radically different to a hot/warm place one. but... a plain focaccia , with carpaccio with olive oil, fresh parmesan shreds and lill dark mustard, with thin red onion slices and fresh basil, is my perfect morning sandwich...
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Each one looks delicious. I really appreciate the plant based options too
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Chris wins. Classic sandwich with the key breakfast components, egg, cheese, and a meat. It also isn't complex like many of the others so nice quick and easy.
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Gotta say: fantastic looking sandwiches and Brad's MVP energy aside, I absolutely love Chrissy's mushroom shirt.
