Chris Makes Breakfast Sandwiches | From the Test Kitchen | Bon Appétit

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Published 2020-02-10

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes healthy breakfast sandwiches. You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create a truly satisfying breakfast sandwich.
Check out the recipe here: www.bonappetit.com/recipe/breakfast-sandwiches-oni…

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Chris Makes Breakfast Sandwiches | From the Test Kitchen | Bon Appétit

All Comments (21)

@annanguyen5408 4 years ago

Chris is like the roommate you never thought you’d like but now can’t live without
@VampireLuvr121 4 years ago

"a little mixey-mix" looks like morocco has been hanging around brad a lot
@christinahyde1132 4 years ago

Chris: “We need something green because health” Me thinking: * oh like spinach or something * Chris: Green hot sauce
@pinkpinkpinkpink8888 4 years ago

according to chris, red onions are: -creamy -luscious -plump -smokey -bacon -crispy -jammy -chewy -unctuous
@earthwanderer 4 years ago

Not even 10 seconds in: Delaney
@aaliyakhan6784 4 years ago

everytime i see delaney now without fail i hear brad’s “delaney 😡😡”
@DJBarrister 4 years ago

Chris is the only person who will use the words "unctuous" and "mixy mix" in the same video.
@diamondssd1 4 years ago

Makes oven roasted red onion for sandwich. My brain when i see the thumbnail : PURPLE SAUSAGE PATTY
@camilleprada9536 4 years ago

At this point I feel like every single ingredient has "some kind of umami richness" in it
@izzybeth 4 years ago

"Listen. Go out, live your life, party like there's no tomorrow, just know that there's always a breakfast sandwich available the next morning if you need it. Okay?" that is the most comforting thing I've ever heard.
@MyNamesRevenge 4 years ago

me: vertical and horizontal chris: longitudinal and equator
@nicj4626 4 years ago

I want someone to talk about me the way Chris talks about red onions.
@SJBluver 4 years ago

Me, small brain: "Tastes like vegetables" Chris, galaxy brain: "Vegetal, kind of herbaceousness quality to it"
@jarrahcummings3621 4 years ago

Chris talks about red onions like he’s writing a novel - 5 star reviews all around
@michaelhoey9001 4 years ago

"I admitted that there was shell in there, I did the right thing" - man, i love you Chris Morocco
@DreamsontheWater 4 years ago

I actually remember Chris coming over, in one of Andy's videos a while ago, and showing him what must have been a prototype of this sandwich. Saying that he was considering hot sauce for the green component. Edit: I found it; it's in Andy's herb rice video! Interesting to see that little behind-the-scenes discussion during the development of the recipe.
@advancedtherapy9304 4 years ago

Chris: Umami, Umami, Umami. Delaney: Oh...Umami. Chris: YES EXACTLY!!! Looks right at camera
@anndeigutierrez6508 4 years ago

I want someone to talk about me the way Chris talks about red onions
@PurpleNothing 4 years ago

Chris: when you cut the onions like this, they stay put! Also Chris: super soft scrambled eggs Also Chris: just wrap your sandwich.
@penniewyatt9391 4 years ago

“Not gonna ask you to make an herb sauce here.” Makes herb suace.