Crema de Merengue Suizo: La Elección Perfecta para Decorar tus Postres con Elegancia| 3 INGREDIENTES

Sweet Temptations
Sweet Temptations
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Published 2022-07-17
This Swiss meringue cream with butter is the ideal choice for filling, lining and decorating your creations. Its firm consistency makes it the perfect canvas to express your creativity with decorative nozzles.
In short, this recipe not only gives you a delicious cream but also the flexibility to prepare ahead and elevate your decorating skills. Enjoy the experience of creating irresistible desserts with this Swiss Meringue with Butter!
This cream keeps in the refrigerator for up to 5 days. You can prepare it a few days in advance and store it in the refrigerator, covered with plastic wrap. However, it is essential to remember that before using it to fill or decorate, it is advisable to leave it at room temperature the night before. In this way, you guarantee that the cream is at its creamy point, avoiding the need to beat it again and preventing possible cuts in the texture.
If you decide to freeze the cream, it is possible to do so, but when resuming its use, it is imperative to allow it to reach room temperature until it is completely ready.
With this exquisite recipe for Swiss Meringue with Butter, you will have the option of filling, lining and decorating cakes and cupcakes. Its firm texture makes it ideal for use with decorative nozzles, allowing you to express your creativity in a precise and aesthetic way.
#swissmeringue #butter #buttercream
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INGREDIENTS:
5 Egg whites (200 grams) = 1 glass,
Common white sugar 400 grams = (2 equal glasses),
Unsalted butter 500 grams = 2 packages (the 250 gram package)
Optional vanilla essence
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Chapters:
0:00 - Introduction
0:29 - Measurements in cup
0:49 - Heat Swiss meringue
1:11 – Whisk Swiss meringue
2:18 - Add butter
3:41 – Firm Swiss meringue
5:09 - Nozzle 1M AND 1E
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