Merengue Italiano EXTRA FIRME para Decorar Pasteles ▪ Se mantiene Duro por Muchos días
775,417
2022-11-25に共有
It is used to fill and cover cakes, to decorate cupcakes and many more desserts
This is an economical, delicious, EXTRA firm and perfect meringue!
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0:00 - Introduction
0:55 - Step-by-step recipe
2:27 - Join my Channel ❤️ 🙏
3:54 - Syrup
4:53 – EXTRA FIRM Trick
6:09 – Trick to make Roses
7:21 - How to form Roses
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Ingredients:
300g sugar
125ml water
150g egg white (whites of 4 eggs)
2 sachets of vanilla sugar (can be substituted with 1 teaspoon of common sugar)
1 teaspoon lemon flavored fruit salt (If you don't have fruit salt or don't like it,
you can replace it with a teaspoon of lemon juice or vinegar)
Syrup temperature at 118 degrees
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コメント (21)
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😊🙏🏼Gracias por esta receta!
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Tenía muchos problemas con este merengue y hace unos meses me conseguí con uno de sus videos y los tips me ayudaron a lograrlo y sigo aprendiendo, gracias. Saludos desde Venezuela.
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Ya te lo he dicho en varios videos, pero me encantan tus canales de YouTube. Gracias.
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Espectacular la felicito
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Excelente videos! Super bien explicado, muy paciente ❤ Gracias por los tips! Saludos desde México
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Perfeito parabéns 👏
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Hola me gusto mucho el merengue. Gracias por compartir
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hola encantada por tu forma de explicar y enseñarnos lo q no sabemos.gracias. desde Curazao.
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Excelentes tus videos Gracias 👍🏻
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Que merengue perfeito muito obrigada por compartilhar com a gente que Deus abençoe grandemente a sua vida um abraço
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Fácil, rápido y buenisimo
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Maravilhoso. Muito obrigada
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Quero te agradecer pela receita maravilhosa. Vc tem um jeito muito especial para ensinar. Um grande abraço com carinho. Bj
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Que rico y muy bonito....bendiciones 👍😋
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Gracias por tus excelentes recetas. Saludos.
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Me encantó tu video!
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Muy buena receta
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Precisava dessa receita obrigada
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Amazing! Thank you so much❤
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Espectacular 👍👍🇻🇪♥️