Easy Chicken and Mushroom Casserole Recipe - Natasha's Kitchen

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Just made this last night, and boy was it yummy!!! I used shitaki mushrooms, cut real fine because my husband doesn't love mushrooms. I also used unsweetened coconut cream instead of dairy (dairy gives me digestive problems). I didn't wipe out the pan after sauteing the chicken, nor did I remove the mushrooms, onions, and garlic from the pan to make the cream sauce because I felt it was a wasted step. Instead, I added the butter right in with my veggies and added the flour, stock, and cream. The dish turned out fantastic, even hubby loved it, and he doesn't love mushrooms. I served it with a side salad over rice, and it was phenomenal! I will be making this easy dish again!

To make it easier for you I give you Chicken and Mushroom Casserole Ingredients: 13 x 9 baking dish 4 chicken breasts in 1” or smaller strips, or chicken tenders Salt and Pepper to taste, season both sides Dreddgechicken in 1 cup of flour 1 lb. of mushrooms thickly sliced 1 medium onion chopped 3 tsp. of minced garlic Sauce: 3 tbsp. of butter 1 ½ cups of chicken broth 3 tbsp. of flour 1 tbsp. of lemon juice 1 cup of half and half or mix milk with heavy whipping cream Directions: Preheat oven to 350 Place prepared chicken in bottom of baking dish Using large pan, saute coated chicken in 3 tbsp. oil until lightly golden brown and place in baking dish, then scrape pan, use 3 tbsp of oil to saute mushroom and onion for a couple minutes then add minced garlic for another minute or so Pour prepared mushroom, onion and garlic over top of chicken Using same large pan, clean it out, set to med. low, then melt 3 tbsp. butter and whisk in 3 tbsp. of flour until golden, then whisk in 1 ½ cups chicken broth and 1 tbsp. lemon juice until creamy, then whisk in half and half and bring to light simmer, taste sauce to see if it needs a little more salt, then pour sauce over chicken, etc., cover with foil and bake for 45 min. and it’s done! Serve over potatoes, pasta or rice, etc. and enjoy…

5 yrs and you still have the same expression when you taste every dish 😁💗

I’m from England and this is a very traditional dish here but we put puff pastry on top then bake it and we call it chicken and mushroom pie! Mum has been making this since I was a child and now I’ve learnt to make it at my big age of 25 lol

5 years and you still have the same expression when you taste every dish 😁💗

Natasha, just wanted you to know that I've made this dish 5 times now... It's DELICIOUS!! Usually with mashed potatoes, so comforting :) Thank you!

Making this for Christmas Eve RIGHT NOW!

THIS IS AMAZING! WILL BE A FAVOURITE IN MY FAMILY. AMAZING WITH MASHED POTATOES AND A SIDE SALAD. THANK YOU FOR SHARING. VERY EASY TOO.

Made this recipe for supper tonight and my family loved it! Served it with rice and some steamed broccili. Thank you for a great meal.

Made this yesterday!!!! And it tasted beyond amazing!!!! My family finished it within minutes zero leftovers!! :D i served it with white rice. Thank you for this easy dinner recipe 👍

Omg this was 6 yrs ago but still no changes from today. Still beautiful and lovely

I made this recipe, poured it on bow tie pasta and it was delicious. My family loved it. Thanks for sharing.

I just made this, today! And it was amazing. Thank you for sharing!

I cooked the chicken and mushroom stew featured in the video referenced above for tea today. Gosh ! What an extremely impressive stew it was ! It was also eaten by both my wife and only child and all of us enjoyed the recipe very much. I served it with broccoli, cabbage and carrots all three of which I steamed. All of us liked the garlicky creaminess of the dish very much and we look forward eagerly to having it again some day soon ! The recipe was easy to follow and an absolute doddle to cook !

Simplicity is the key to all cooking recipes for the enthusiastic home cooks and this recipe is the top notch.

I made this dish last week and it was so good. I got some left over the next day it was even better... Thank you Natasha again for all your recipe I really enjoy looking for every week to see new ones!!

I have used so many of your recipes and I keep going back to this one. I love everything you do. Thank you

It all looks so good and I like the way you show us the ingredients before starting.

Made this last week. My housemates were really, really impressed 😆😆