Tarragon Chicken Meatballs With Cream Sauce
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Published 2024-01-26
Now, let's talk about the chicken. Grinding or mincing your own chicken thighs is a big deal. It lets you decide how chunky or smooth the meatballs are, making them super juicy. Doing this at home guarantees good quality meat as you never know what to expect when buying pre ground.
Don't forget, whether you're using fresh or dried tarragon, it's like adding a fancy touch to your dish. This recipe is not just about cooking; it's like taking a taste adventure, and you're the chef making it awesome! Keep it up in the kitchen!
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All Comments (21)
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Not that I donβt like your voice, but your channel stood out from all others PRECISELY because thereβs no talking, and the music and video flow were perfect. Hopefully, you will return to your old format. From a fan in Colombia π¨π΄
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That looks amazing.Tarragon is a wonderful herb with chicken as you say..and sea food.Thanks.
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It's so refreshing to hear your voice, as well as watching you make such a delicious meal. β₯οΈ
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Thank you for verbally explaining as you go. I can usually figure out what you were doing but the extra details you give are helpful.
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Your recipes are beautiful! π€©
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Wow what a great change of narrating love it. I will be trying this recipe it looks great thank Joel
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That looks delicious, Joel. Tarragon and chicken do go well together. Whiskey is a pretty boy.
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Looks delicious! Thanks for nice recipe ππππ Health and good luck to you π
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Love the new narrative format.
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Oh, my! I don't have fresh tarragon, so I'm gonna make it using dried. My salivary glands are aching right now! π
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I love shallots and Leek always is in my kitchen i really love this dish π look delicious . I am sure i will prepare . Thanks a lot . Hugs from Utah πΊπ²
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Love this recipe, and the narration, Joel! Good stuff!!! "Who doesn't want nice, juicy balls." π€£π€£π€£
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OMG!! Drooling!!!!! I became a meatball fan a couple years ago before COVID. I discovered there are many flavorful recipes besides Italian meatballs. One time the entire family was getting together. Some came in late and were hungry. I cooked some tasty Asian style meatballs over rice. It was a HIT! So, you KNOW I am going to make these! (for others, I have made my own Chicken meat mince in a food processor just pulse it a few times). Thank you CHEF! π
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Good to hear you Joel. Fantastic dish.
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LOVE the voiceover. Love it.
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I like your way. Informative and pedagogic. Thank you chef :-)
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You just knocked it out of the ballpark πwonderful recipe, fabulous video as always.Lots of hugs for Whiskey πΆππ»Joel.π¨πΌβπ³πΊπΈπ¦πΊ
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Big fan of your work. Been watching you now for perhaps a year or so. Your recipes are sensational & your YT production values exemplary. Just wanted to let you know that the added narration in this video will help us amateur cooks out a great deal. Thanks for sharing your secrets with us & all the hard work you have obviously put into your channel. From a fellow Australian. ππ¦πΊ
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Good job mate, love the narrative and sense of humor. This recipe looks great, keep up the good work. Looking forward to more to more to come.
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Keep it up chef
