Best Chicken Fajitas Bursting with Flavour!

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Published 2023-10-13

The secret to the best fajitas lies in the depth of flavour within the marinade. While many fajita recipes include the basics like olive oil, lime juice, garlic, cumin, chili powder, paprika, onion powder, salt, and pepper, what truly elevates this recipe is the extended marinating time.

Instead of rushing, consider letting the chicken soak in this flavourful concoction for a more extended period, ideally between 4-8 hours but best if left overnight in the refrigerator. This extra time allows the marinade to penetrate the meat thoroughly, infusing it with a rich, well-balanced blend of tangy, smoky, and slightly spicy notes.

When you combine this marinated chicken with the colourful mix of red and green bell peppers, red onion, and optional jalapeño for that extra kick, you're in for a fajita experience that goes beyond the ordinary, delivering layers of taste that truly stand out when wrapped in your favourite tortillas.

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All Comments (21)

@sudhamukhia9860 7 months ago

Can’t stop watching you !❤
@neetalodhi916 7 months ago

Waiting to start cooking..... and loved Whiskey 's expression!!!!Stole the show!!!
@TEMUJINARTS 7 months ago

Oh yeah! This is supper tonight!!! Merci chef!
@paulineohea175 7 months ago

Love your work ❤🌮
@jacquelinebernal853 7 months ago

Chef Joel, a great recipe makes me happy that it is a recipe from Mexico 🎉
@user-qb2ek9zi7n 7 months ago

Delicious!!! I love Whiskey 's eyes ❤
@Kevin_747 7 months ago

Peppers and onions are just part of life. Lots of flavors going on here. Thank you Chef.
@user-rd8me6pv5i 7 months ago

Супер! Обязательно попробую Ваш рецепт! Здоровья Вам Шеф!👍👍🙏 Super! I will definitely try your recipe! Health to you Chief!👍👍🙏
@priscillacontreras4575 7 months ago

Your video looks easy and delicious
@bluerose6496 7 months ago

That looks delicious! I love how Whiskey eats his food in two bites, just how my dog does it ... 😂🤣
@nilabakery 7 months ago

You are my favorite chef, your cooking style, your filming, the kind of dishes you teach inspire me. You are really great 👌🙏🤩🧡
@tinkukhanna6636 7 months ago

Always a visual treat!
@NatalieCWilliams 7 months ago

Chef your caption of this recipe is absolutely true! I'm not a fan of guacamole but my mouth watered when I saw yours!! 😋😋 Sending lots of love and hugs to precious Whiskey ❤ Do enjoy your weekend Chef 😊
@glennvanzuylen3582 7 months ago

I can’t wait to make these next !!!
@debadattanayak8265 7 months ago

Thank you for this easy recipe
@simplehomemeals3932 7 months ago

Thank you for sharing this delicious recipe ❤❤❤
@cliffgrenfell350 7 months ago

YES! Bravo Chef, you’ve added a new dimension to the term Fajita. Thank you once again for taking the time to share your talents.
@lillymoreira5278 7 months ago

Delicious recipe. Thank Chef Joel for sharing!
@kemalcelik7043 7 months ago

Dear Joel, Absolutely great. The best fajita. Whiskey is so lovely
@rickprime83 7 months ago

WOW!! As a Mexican I got excited seeing for the first time ever on youtube the old school and preferred way to warm up tortillas at home on the burner.