Lobster Rolls From LIVE Lobsters

Nick DiGiovanni
Nick DiGiovanni
4,967,670
0
Published 2021-07-28
Yes, I caught my own lobsters for this video. What do you think "from scratch" means? Being a lifelong New Englander, I take my lobster rolls seriously. There's a heavy debate around what makes the perfect lobster roll, but let me end that debate for you now. It all starts with a soft, buttery homemade roll, lightly toasted on the outside. Inside, it should be lined with a cold filling for contrast: fresh caught lobster, bits of celery for texture, a generous serving of mayonnaise, perhaps just a bit of browned butter for nutty flavor, and optional chives and lemon juice. It's simple, but can't be beat.

Homemade Rolls
2.5 cups lukewarm water
1/4 cup sugar
1 tbsp active dry yeast
6 cups all purpose flour (+ more if needed)
1/2 cup melted butter
pinch of salt
egg wash

Lobster Salad
1 lb lobster meat
1/3 cup mayonnaise
1/4 cup celery bits
2 tbsp browned butter
2 tsp lemon juice (optional)
2 tbsp chopped chives (optional)
salt and pepper

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All Comments (21)
  • @ArtimisPro
    I love how nicks intro is short and cuts to the video without wasting any time
  • @kaydasthedog9656
    Disclaimer, you will be seeing the lobsters moving when dead, that is just their muscles moving
  • @MekhaielAbdelmalak
    I actually love all animals Also him: It’s looks like she had some babies Proceeds to eat the babies
  • @ryanmohler3495
    new to the channel but love how you make everything look so easy and you always get cool stuff
  • @connorkinsley1810
    Nick: “I’m allergic to shellfish” A few seconds earlier: I have eaten hundreds—if not thousands— of lobster rolls
  • @ro_dweeb2498
    “I love all animals” Proceeds to eat a baby lobster still in its mother’s womb.
  • @evanratuhtulexd8514
    I hate watching ur videos late at night when ur making delicious food makes my mouth drool
  • @lewzhengxi7804
    Nick: “I love all animals” Also Nick: Proceeds to eat a baby lobster still in its mother’s womb.
  • @romanoazure2396
    “Im quite the ladies man” Minutes later: proceeds to boil the girls in hot water and then rip them apart
  • @mateoabrego9492
    We will never know when the camera man will get fired, it’s all fun and jokes until it actually happens
  • @ArtimisPro
    I love how nick makes us laugh without being cringey
  • @yituw
    Nick I was born in Connecticut and lived in maine since I was six. I have been a cook at some of the best restaurants on the maine coast and this is a perfect homage to lobster rolls every thing from start to finish was how you should treat lobster. Personally I don't need the celery and I like less mayo but technique through and through you nailed it love the videos keep it up man.
  • @smileguyanimations8776
    Nick saying she had babies and immediately consuming them was the most terrifying thing I have ever seen
  • @thenextgen175
    Nobody: The lobsters busy dying cause of Nick’s hand language
  • @joyshen3444
    I love your videos and I am a big fan of yours and I have watched every single video you have done and I make every single piece of food you made in every video