$10,000 Charcuterie Board
8,576,863
Published 2021-05-01
We're also doing a few other special things with this video. First, every penny I make from this video will be donated to India to assist with the current crisis. I know it sounds crazy to spend this much on cheese and meats, but this translate directly to a large donation to a fantastic cause. If you can, toss the video a like and comment so we can send as much money as possible overseas. I will discuss on IG stories once I've submitted the first payment. On another note, I've brought in three random subscribers in this video to eat and enjoy the charcuterie board: Felix, Sej, and Judah. They we're all fantastic. I hope to bring in many more random subscribers very soon, so make sure to click that subscribe and notifications button to be next! I'm actually driving around Boston next week giving out free tins of caviar for our next vid, so look out for my goofy face in the black Tesla.
Some of the ingredients in this video came from a few amazing spots that I often source food from, so I'm leaving links to some of my favorite items below. This isn't a sponsored vid (in fact, I legally have to tell you if it is), but I'm leaving a few links below for your own curiosity and figured I'd pick my favorite items from this board:
Regalis Foods (www.regalisfoods.com/)
Honeycomb Frame: www.regalisfoods.com/products/honeycomb-full-frame…
Amazing Olives: www.regalisfoods.com/products/conventional-gordal-…
Truffle Balsamic: www.regalisfoods.com/products/black-truffle-balsam…
La Tienda (www.tienda.com/)
Sliced Jamón: www.tienda.com/products/sliced-iberico-de-bellota-…
Chorizo Ibérico: www.tienda.com/products/iberico-de-bellota-chorizo…
Octopus: www.tienda.com/products/pulpo-octopus-conservas-de…
iGourmet (igourmet.com/)
All Items: bit.ly/2SihZXo
Truffle Pate: igourmet.com/products/black-truffle-pate-3-oz
Dried Oranges: igourmet.com/products/dehydrated-oranges
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All Comments (21)
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Subscribe to catch Gordon!
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Teacher: “No eating in class” The kids in the back:
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Welcome to another episode of "I am poor but still watch this"
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11:37 I feel one of the most important parts of preparing a charcuterie board is, making every single piece visually easy to grab with two fingers, without touching any other aspect of the board. This is because etiquette requires you to not touch anything that you don't intend to eat yourself. But that salmon is kind of hard to see where one piece ends and the other begins. So people are either going to be touching other people's food, or staring at the salmon closely to find out how to grab a single piece properly.
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You better start saving for a $100,000 charcuterie board lmao
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Joshua Weismann: “Nick DiGiovanni’s $10,000 charcuterie board but cheaper”
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Nick is the only person who can cook and eat ingredients costing thousands of dollars, and then eat easy cheese on an oreo
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I just recently started watching Nick over the past few days, but i feel he did such an amazing job with these subscribers. I can't imagine what it would be like standing in front of a camera like that with someone you follow on youtube, but Nick really did bring them out in the best way possible and they all did an amazing taste test. Great stuff!
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Nick committed a war crime when he added cheese to those poor oreos
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What did you learn today? Cheese can pay off my student loans.
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When I finally decide that life is pointless, you’ll find me in a dark corner squirting Easy cheese on Oreos.
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Congrats! You’ve given me a crippling addiction to creating charcuterie boards
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This is my favorite video here. It was already epic, but the charitable cause at the end makes it perfect. Thanks sir, keep this ish coming! :)
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Can we just appreciate the fact that Nick is taking time from his partying to bring us these epic videos...
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It’s the way his chef knife just slides through that baguette without the baguette crumbling for me
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I don't know much about cooking but learning from you helps a lot You also help me forget the bad stuff about cooking and learn the good and I thank you for that
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This is the first video I watch and subscribed. I loved watching the whole thing. Thank you. Sending greetings from LA to you ❤
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Nick’s Girlfriend: Hey Nick, let’s take a break from YouTube and go on a Cruise Nick: ... About that...
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Nick: I take my food very seriously Also Nick: slaps every meat he has ever cooked
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Hes so creative and with the ingredients he could get plus his skill he could do some pretty amazing stuff and its so cool when he cooks for popular people because their reactions are so good thank you for the amazing videos nick!
