Super Moist And Velvety Lemon Loaf Cake

For those who have the habit of reading comments before trying out a recipe to know if this really works, YES, go for it. This recipe was awesome. I doubled the batter and made a Bundt cake out of this recipe. It was very moist and had a lovely crumb.

I live in Morocco and lemons are in season now. My neighbor gave me over 50 lemons from his trees. In searching for recipes that use lemons, I came across your recipe and had to bake it. It was delicious! I will now bake some for my kind neighbors. I'm sure they will love it too. (I predict more lemons will be coming my way after they taste this cake 😉). Thank you for the wonderful recipe.

Lovely recipe and tutorial. For 54 of my 67 years I've been baking - sisters, mother, Aunts, Grandmothers and find this a lovely recipe. May I include that if no loaf pan is had a cake pan or smaller round 9 " pyrex can be used. Double the recipe and a tube pan can be used. We never had parchment paper, so butter and flouring the baking dish, non stick spray or a paper towel on the bottom of the pan, all do the job. Never worry if you don't have the "right" baking pans because in all actuality square, round, loaf, pyrex, non stick, baking glass or tin will do! You can even use an empty soup can or two if it was absolutely necessary 😅 Just make sure that whatever you check the middle with comes out of the center of the cake with nothing on it. Thank you 🥰

Thank you for including the quantities in ml and grams as well! It makes it so much easier for those of us who use the metric system

This was indeed super soft and moist lemon cake. I reduced the sugar to 150 g, and it was perfectly sweet for my taste. I baked mine for 50 mins at 170°C and 10 more mins at 180°C. This was by far my favorite lemon cake I have ever tasted. Fresh, lemony and so delicious. Thank you for the recipe and a lovely presentation.:)

A MILLION TIMES THANK YOU!!! My mom & I are coming off of a very horrid streak of misery (losing g my brother, sister, aunt, paternal aunts, my cousin that was like a son to her, her husband and then she ended up with covid and bilateral pulmonary embolism...THEN I was rear ended and have just been a mess. Needless to say a friend of ours is raising money to afford surgery and I'd tried COUNTLESS lemon bread recipes for a fundraiser bakesale we are doing in her honor. THIS recipe saved us as 85% of the orders we received were for this loaf. 😭😭😭 I cannot thank you for sharing this. Mine didn't come out as tall or woth the split top. But it's delicious and fluffy!! I used what I had on hand, which was a 9" not 8" ...sorry for the novel! That's how excited I was for it to finally work!!! 🎉🎉🎉

I cut the sugar down to 3/4 cups like a comment suggested and used a 8x8 inch cake pan and baked the same temperature as the video for 40 minutes and it turned out so delicious!! Moist and velvety is what this cake is :) the amount of lemon is perfect from inside the cake to the outside. Try it!!! 🍋🍰

I tried it and use just half of sugar and its sweet already. I’m really glad to use half of it cause its too sweet. My husband and I enjoyed it. Thank you for sharing it.

I’ve just finished baking it and it’s sooooo moist, perfect balanced, you feel the taste of the lemon but not in excess. If you see this comment, try it! It’s easy and quick and the reward afterwards is definitely worth it!

I tried this recipe today. It came out so decadent! The cake was perfect, moist, light, rich everything! Rubbing the sugar with the lemon zest filled my kitchen with amazing fragrance. This is the first cake recipe which I was extremely satisfied with at the first trial. That's how precise this recipe is! Thank you, checking all your other recipes now. 😊❤

Amazing recipe I will be using this again. Made for my friends and everyone loved it. I baked it as a sheet cake and added lemon curd as a filling

I made mine a blueberry lemon loafwith a crumble topping. Just added a cup of fresh blueberries. I also added about 1/4 of sour cream to the recipe for extra moisture. Was truly the most delicious cake I ever made. Thanks for sharing

I made this twice and turned out excellent both times, thank you for the recipe!

EXCELLENT . I baked this lemon cake and did not put any icing on it, everyone loved it. I'm in love with this cake. My grandson told me woww Nona I love this cake that you have baked. Thank you for such a perfect recipe. This is my go to lemon cake recipe. Fantastc ❤️❤️

😅😅I made this cake and I must say that everyone was delighted, I had to make two more because the first one was so delicious that it wasn't enough and I couldn't even try it ... best recipe ever

Excellent recipe. It was superb. So soft and moist. Bundle of THANKS.🎉🎉🎉

This recipe is amazing! Thank you! My family love it and so do I! ❤️

My family and I are LITERALLY eating this cake as I type! Words cannot express how moist, fluffy and flavorful this cake is😩 It’s absolutely DELICIOUS!! Thank you so much for sharing your recipe with us 💜💜

This is the best cake recipe I have ever tried… I am a terrible baker but this actually worked… kudosss

I made this today and it came out so light, moist, and so good! I recommend using a hand mixer instead of manually whisking it since it’s a thicker batter it’ll save you some time and not hurt your arm lol Also you really should use a kitchen scale for accurate results they’re not expensive, seriously if you bake regularly you won’t regret it :)