Amazing Lemon Pound Cake Recipe
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Published 2022-04-05
RECIPE: preppykitchen.com/lemon-pound-cake/
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All Comments (21)
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Pound Cake: ▢2½ cups all-purpose flour (300g) ▢1½ teaspoons baking powder ▢1 teaspoon salt ▢1 cup unsalted butter room temperature (227g) ▢1¼ cup sugar (250g) ▢4 large eggs room temperature ▢3 tablespoons fresh lemon juice ▢1 tablespoon grated lemon zest ▢½ cup whole milk room temperature (120mL) Glaze: ▢1 cup powdered sugar (120g) ▢1 tablespoon fresh lemon juice ▢2 teaspoons whole milk
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I think you hold the record for the most lemon dessert recipes on the internet. And that's a good thing!
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I’ve said it once and I’ll say it again, I love your mini science lessons with each recipe!
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My grandmother's cook book has the following pound cake recipe: One pound of flour, wheat or rye preferred but mixed with corn passable, one pound of molasses or cane sugar, one pound of butter, goat or beeve, three duck or six hen eggs whole, with a pinch of salt and a dram of local taste. Oven heated to singe a hair and bake until clean straw. We still make it at least once a month.
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Thank you, John. I made a half size cake today using this recipe as my wife and I are empty nesters. We do not eat a lot sweets, but I love lemons as does she, so this was a special treat and it turned out perfect in my small sized cake pan, and the glaze was also wonderful. Your presentations are always so helpful and positive. I've used many of your recipes and techniques and they are all great.
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I’m so excited to make this for my dad! He absolutely loves the lemon pound cake at Starbucks, and I’m sure a homemade version would be even better!
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I never bake, I just watch these videos to relax
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I made this cake for the first time this morning following John's exact recipe. It was fabulous and I received so many compliments on it. I will definitely be making this again and again. Thank you, John for the perfect recipe!!! I really enjoy your channel!!
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I made this yesterday, it’s sooo gooood. We loved it. I don’t have a mixer but it was easy to mix it by hand. Definitely will be doing it again.
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I’m your fan!! Your recipes are amazing, I’ve been baking so much these past few days, and even though no one around me enjoys sweets that much, making new desserts has brought me a lot of joy! Thank you so much for sharing these recipes, John. They’re amazing!! -A beginner from Costa Rica😄
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John, I so appreciate the way you explain things as you go along - thank you.
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Made this for my family. So good that even the police wanted a slice.
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I love lemon pound cake, especially with the glaze. Looks awesome John. I could eat the whole thing! Love lemon desserts. They're all so good 🍋 🍋 😋 😋
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Hi John! @preppykitchen I am so happy. I made this cake for my brother on his birthday and it came out so amazing. I just wanted to say thank you so much for giving us this amazing recipe 😍. You are best chef. Thank you so much.
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Lemon pound cake is my favorite cake. I even use the recipe for making birthday cakes. I always add lemon zest together with sugar to the already creamed butter and whip it for another 4-5 minutes on medium-high. I also add 2 generous tablespoons of greek yogurt or sour cream to the dough (instead of the milk). My friend who works in a bakery told me to try this method a few years ago and I've been using it since. It always comes out very lemony and moist. It makes a significant difference.
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Made this recipe for a New Years Eve treat, and it tastes amazing! In the past, the pound cakes I baked were dense.. this time it was fluffy, buttery with subtle lemon flavour. With John's easy to follow recipes, and quality tips, baking like a pro!
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Your recipes never fail and never disappoint!! Thank you ❤️
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I am binge watching all of your videos right now as I have just discovered your channel! Already made your Swiss meringue buttercream recipe tonight and it has turned out fantastic, going to make your angel cake tomorrow to ice. Thank you for all the extra information in your videos, they answer so many baking questions I have had with other recipe fails!!
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I made this cake just now! It’s so good and soooo fluffy. I will definitely be making it again. Thanks John!
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I love how you explain the science behind baking! Every recipe I have tried has come out amazing. Thank you so much for all of these great videos and delicious recipes. ❤
