Marco P. White Classic Wild Mushroom Risotto
1,433,267
Published 2018-06-29
se Volete vedere altri video, mettete MI PIACE e CONDIVIDETE
All Comments (21)
-
When Marc says it’s your choice, I feel so empowered
-
I have a feeling Marco has picked the wrong mushrooms a couple of times
-
Binging watching Mpw during quarantine. It's my choice really
-
I had a dream the other night, where i started mixing basil with my mushroom risotto. All of a sudden Marco appeared behind of me, telling me "it's not a natural combination." I told him: "it's my choice." Then he started stabbing me with an immersion blender, whispering in my ear: "There is no real recipe." I woke up sweating crème fraîche from the glands of my forehead.
-
I love how Marco is a 3 Michelin star chef, but his teaching style is just to have fun with cooking, relax and do what you want
-
When he made the “huh” sound after saying “just make sure you pick the right ones”, it sounded like he had flashbacks of not picking the right mushrooms
-
Ramsay: I'll show you how to make an excellent dish without spending a fortune pulls out saffron Marco: shows you how to make a great risotto using supermarket chicken stock
-
"Don't be dictated by a recipe, just do what you like" Man that's deep af
-
this dude looks like that random divorced uncle of yours who drives a classic Saab and goes on a yearly vacation in Thailand that nobody ever asks about
-
Marco “it’s your choice, but if you don’t use knorr stock I will skin you” Pierre White
-
6:45 ... Marco is not going to reserve any mushrooms for presentation. No. He's going to use them ALL. That's the kind of badass we're dealing with here.
-
I like his no nonsense approach to cooking. This is my philosophy as well, don’t over complicate things. Just experiment until you get it right. You’re not building a piano, just have fun and relax and everything is going to be ok
-
I love watching this fella. When he says things like " there's no set recipe " or " it's your choice " or " if you don't like cooking, get a takeaway ". Brilliant. He seems to take the stress out of it all.
-
"I had thought to retain half the mushrooms, purely for presentation, but I've decided now I'm not going to." This man exudes Chaotic Good in a way to which I can only aspire
-
He gives us so many invaluable cooking tips throughout his video, and explains things very calmly and simply. Marco Pierre White is a teacher I feel like I can put all my trust in without having to look at other chefs' versions of the same dish.
-
I find Marco’s video to be much more relatable than Ramsay’s. I love the simplicity of his cooking.
-
This man held 3 Michelin stars. Now he's showing us how to make Risotto with stock from a bag. He's left the Matrix for sure.
-
How to summon Marco Pierre White in your kitchen in only 3 steps : 1. Buy Knor products 2. Buy 15 kilos of Olive Oil 3. Say " It's my choice" 3 times on a saturday night near your wife and a steak dinner.
-
People can say what they want about him using knorr stock, but i recently made a mushroom risotto and tried using a chicken stock pot. And it was fantastic. It was seasoned perfectly without adding any extra salt, just like he always says.
-
he looks like Jon snow got drunk at night and decide to make a risotto and upload it on youtube..
