AMAZING Bone Broth in the Instant Pot & Ninja Foodi
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Published 2022-12-17
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All Comments (21)
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I made chicken soup with instant pot bone broth just this week! It gelled up so solidly in the fridge with perfectly suspended chicken and vegetables, I told my husband we were having a 70s savory jello salad đ
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Just a tip. I strive for a gelatinous bone broth so I use the instant pot on high pressure for 10 minutes. Then switch to slow cook for 10-12 hours. The slow cook function is perfect because too high of a temp will break the gelatin. You want to maintain a temp of 180° so the slow cook function is perfect! Thanks for the video!
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In Guangxi, my wife cooks 2-4 meats for our dinner meals. When she cooks some bones into soup we enjoy it with our meals. Others are saved for the next batch, yummy. Seldom does anyone get sick during wintertime. Great levels of taste. Between her and our son, a chef at his restaurant we eat healthy. Yes we use 2 instant pots cooking types for the task. This is a useful video!
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Been doing just this for 2 years and the IP makes the best collage rich bone broth. We then package into quart mason jars cap them and into the fridge just like you do. Costco rotisserie chicken is the best.
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Using the strainer basket is brillant!
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Thank you for this... I really appreciate you taking the time to teach this stuff... Im an old single guy with a tiny kitchen, reluctant to start messing around with my new instapot, but you make it look like something I could eventually enjoy,
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I save my scraps from any meat I'm cooking, slow cook for about 12+ hours, and can in pint or quart jars. Just can't beat a good bone broth during cold season. Love your videos Lisa, Blessings always, g.
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Great video! I am looking to make my own Bone Broth soon! I have become hooked now since I started fasting! I love the benefits! 4:44
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Thanks I needed this recipe for just as you said for soups and other dishes.
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I never knew about adding apple cider vinegar!AND I have forgotten the bowl under strainer one time too!
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Yay! I definitely need to make and consume bone broth daily. Gracias Amiga đĽ°đ
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I bought a chamber vacuum sealer from Avid. I think thatâs the name of the company anyway it actually vacuum seals liquid, which is a huge game changer for my freezer space I absolutely love that thing. It was worth every penny and the bags are a fraction of the price because they donât have to be ridged. Thank you for your videos. Somebody told me if you use your Insta pot on low pressure youâll actually get gelatin.
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I love this! Thanksâ¤
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Great video thanks
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OMG. Now I dont feel so all alone (and stupid) first time I made broth I also poured the liquid thru the strainer to save the solid bits. soon as the last of the liquid gurgled down the drain I realized I had to say goodbye to my hard earned broth. Never again. any time I have a strainer at the sink I think twice about what is to save and what to discard. amen.
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I often add a bit of heated bone broth to my dogs dinner.
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I can my bone broth in my IP Max. It is so great to have it on hand and not have to buy the expensive containers.
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I wish I had a Sam's near me. The little rotisserie chickens from Walmart are $6.97 each.
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Hi what do you think which one is better to buy instant pot or foodi?
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Want gelatin?..... use chicken feet
