How To Make Nigella's Chocolate Pavlova | Forever Summer With Nigella | Tonic
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Published 2021-02-14
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Nigella Lawson is back and if she has her way, it will be summer forever. In this eight-part series, Nigella cooks irresistible summery recipes that can be enjoyed at any time of the year. Featuring food from around the globe, Nigella ventures out of the kitchen to give picnics, barbecues and beach food a touch of her inimitable culinary style. In each episode, Nigella’s recipes reflect a different colour with some amazing and unexpected results.
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All Comments (21)
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Nice to see Nigella again!
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I distinctly remember sitting in front of the tv, watching her make her Pavlova and writing down the recipe. I was maybe ten years old.
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I truly enjoy her very real personality. Easy, comforting, and sweet. Not pretentious or staged.
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It's her reassuring, stimulating and very feminine presence that I love and at the same time, above all the simple, direct attitude she has. I absolutely adore her!
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Her presence is always both welcoming and comforting as if I'm sitting at her kitchen counter and watching her do her magic. Pure genuine and doesn't sound so scripted. <3
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Always a easy way to brighten up the day by watching some Nigella!
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I make this every Christmas in Australia...collapses more often than not due to my clumsiness...but always delicious and always popular
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The Rasberry with the cream look great I Food Leveling
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Girl you have spoiled me for all it's worth those dessert looks amazing you are one of my favorite Cooks You are simple to work with your friends love you I am sure sharing that what friends are for Thanks 😊
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Oh yes. Bless you
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Love the intro!!!
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Looks delicious :)
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How can I be her neighbour or friend? The woman exudes the kind of laid back, confidence I gravitate towards. She makes me believe she and I are 'gyaffing' it up in my kitchen. The entire ambience is so comfortable and inviting - if I were to choose to have a friend I want one just like her!
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Pavlova never performed in Swan Lake. She did Dying Swan dance and got the cake named after her after she performed it in Australia.
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I thought this was going to be a Pavlov recipe only. Birdy
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Very nice recipe mam
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Genious! I wonder y people don't put chocolate meringue on like chocolate pie
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I was in shock myself when I found out she was in her late 30's when her first show aired - I thought she was 26.
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🥰🥰🥰🥰🥰🥰
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What kind of cream do you use for this Pavlova?
