Nigella Cooking With Household Ingredients | Forever Summer With Nigella | Tonic
147,607
Published 2021-02-21
0:00 Cooking With House-Hold Ingredients
1:08 Nigella's Gimlet Cocktail Recipe
2:08 Squid Salad
7:00 Simple Summer Salad With Halloumi
7:33 Soft Goats Cheese And Fresh Mint Omelette
8:09 Courgette Friters
12:00 Golden Jubilee Chicken With Mango
16:49 Low Effort Chicken Salad with Parsley and Almonds
17:15 Ceasar Cleopatra Salad
17:45 Mint Julep Peaches, Inspired by The Great Gatsby
Nigella Lawson is back and if she has her way, it will be summer forever. In this eight-part series, Nigella cooks irresistible summery recipes that can be enjoyed at any time of the year. Featuring food from around the globe, Nigella ventures out of the kitchen to give picnics, barbecues and beach food a touch of her inimitable culinary style. In each episode, Nigella’s recipes reflect a different colour with some amazing and unexpected results.
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All Comments (21)
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I've been a fan of Nigella for many year now. She's such a home cooks favorite, laid back......
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After all these years, I still LOVE that Library dining room.
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"These are fairytale peaches" - I mean, who else can talk like that? How beautiful. She speaks like beautiful poetry.
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I love that way she describe her ingredients and how she use her words and how she make her salads and dishes ❤😮😊
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Hot shouldered summer is how I will forever describe July and August in Georgia from now on! 🥰
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❤️OMG this is from 2002!!! Time does fly by fast.. used ( and still do ) LOVE her cookings in both her books and tv show😉❤️
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Her kitchen has always been my happy place.
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And I love her point about dried herbs. She’s right about people being snobs about them when really they are perfect for certain dishes.
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I love nigella from mexico....
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The Amish have a church picnic chicken that is cooked with paprika and onions so that the caramelized onions create a flavorful, sticky coating. The dish is meant to be served room temperature.
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Absolutely gorgeous and the salad, too!!!
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Good lord she is amazing… She’s the Helen of Troy of my generation.
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the mint julep peaches are everything she says they are one of the most intoxicating things ive ever made
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Her voice is like a balm.
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She cooks with alot of herbs and flavors very international that what makes her food so delicious looking fresh fresh a n.v d many vegetables too
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So refreshing to see Nigella
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I would salt the grated courgettes and keep it covered for half an hour. It would leach all its juices which I would squeeze out. Easy peasy.
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Love love LOVE her
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This is my first time on her show and my first coment❤
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loooooooooove fried Haloumi!
