Every Way To Cook An Egg (100 Methods)

8:54 You can make curry from that kind of egg just need boiled potato smash it season it with what ever you want. For aromatic sliced or dice onion, garlic and ginger after it aroma comes then put 1 or 2 tomato (you can dice it if you want). when the tomato is softened put your smashed potato in mix it then put water and the egg or any hard boil egg that are fried(any amount) then boiled it to gravy consistency.

Josh you forgot one method unique to the USA... A tin rooftop/asphalt road in the arizona summer 😂🤣

We in the southern USA can never underappreciate egg salad. Hard part is keeping it cold at the picnic. Nobody wants warm egg salad. 😊

It'd be amazing if you could add chapters to this so we can jump to a section (basic, viral, etc) or even a specific recipe. Would love to refer back to this video next time Im cooking breakfast!

I like to fry my eggs in bacon grease, then mix them up with some american cheese, giardinera, and bacon bits. Put that in the middle of a tortilla, fold into a burrito, and put it back into the pan to fry the burrito in the remaining bacon grease. It's so damn good every time.

Seeing a Spanish tortilla being broiled and without onions kills my soul. The sweetness of the onion is what really, really makes a Spanish tortilla what it is imo.

Will we ever get classic Josh video recipes back. It would be nice to go back to basics

I swear Josh I have never been so dissapointed and heartbroken by any of your recepies, but what the actual heck is that Spanish Tortilla bro what are you doing?!?

I cried when you made the toad in the hole option. Please make a proper toad in the hole with sausages and caramalised onions for your viewers. One of Englands finest recipees. Edited to say i love what you are doing :)

Poached is my all time fave, and I’ve always struggled to make it because I knew the basics of the method, but now thanks to this video, I understand the best way to do it. The whirlpool from the middle is key. 🎉

For part of this, you could have called the video, "How to deal with an abundance of boiled eggs"! The coolest way I ever cooked an egg was in a paper bag... I learned this technique at a Boy Scout convention, and used it once when I took my dad out fishing for Fathers day. You line the bottom of a brown paper lunch sack with a couple strips of bacon, crack 2 eggs over the top of the bacon, then rollup the top of the sac to seal it. Place immediately atop hot coals/embers (not flame!) and move it to fresh coals every minute or two. The Bacon cooked up crisp and you get a fried egg on top. The bag surprisingly doesn't catch fire, until you are done with your meal, crumple it up and chuck it back into the fire! What's funnier still is the crowd it gathers in disbelief at what they are seeing.

I'm glad paratha eggs got the appreciation they deserved 😂 I've been eating those every other day for years and it never disappoints 💯

My favorite part of these marathon style videos is where you can tell Josh is tired of cooking the main ingredient and gets snippy

Gaston been drooling ever since this came up

It’s like I’m psychic, I just bought a big carton of eggs with the specific intention of teaching myself to cook some egg classics 😄

Hot tip for the sunny side up from a Chinese girl who loves her eggs: when you cover the pan with a lid at the very end, simply add a dash of water and the steam will help cook the egg whites much better!

Love how Josh just gets angrier throughout the video. Too many eggs man!

„EGGS ARE THE GREATEST INGREDIENT IN HUMAN HISTORY“ hold my potatoes

Guy Fieris worst nightmare are eggs. The man gags every time he sees, hears, or smells them!! 🤣🤣

The versatility of the egg is amazing. I love that everyone has a slightly different way of making, for example, their own perfect scrambled eggs with tiny unique differences. For example, I use sour cream in my egg mix for a fluffy, tangy filler, some people use water or cream, some people prefer it more dry and some more runny... But I agree that the poached egg is superior and I had never seen an "egg coddler" before this video, gonna order some for lazy semi poached eggs 😂