Pesto Pasta With Aubergine | Gennaro Contaldo
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Publicado 2015-11-02
Sponsored by Bertolli. To find out more about Bertolli with butter, click here www.bertolli.co.uk/product/bertolli-with-butter
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Todos los comentarios (21)
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I'm so glad Gennaro was born, life would be boring without him lol
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Gennaro is honestly a precious little gem and we have to take care of him!!! One of my favourite pasta meals. Thank you, gem.❤
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I swear there were moments when I could actually smell this dish. Gennaro, you did it again. WHY ARE YOU COOKING SO GOOD??????? xx
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I love it how he keeps saying: Use just a little bit of butter. And by the end of the video half the cup is used!
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Absolutely love his energy and passion OMG . Have not seen such authentic exuberance and passion exuded in Italian cooking in a long while and this man, 👌👌👌
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Oh Genarro your enthusiasm and charisma bursts off the screen. I was smiling the whole way through watching your enthusiasm and passion and skill go into this dish. Buon appetito!
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Gennaro is more than fantastic. Here at home, me and my two daughters love his exquisite recipes. They are unique, Thanks Gennaro. The three of us love you so much.
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simply put: in love !! such a great idea, next dish I'll give a try to.
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I just love the videos with Mr. Gennaro. Great recipe!
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Every time I watch your video, I discovered and learned so many secrets about your delicious recipes. So many thing I need to learn about Italian recipes. I will surely try this fantastic recipe.
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Of all the chefs I've seen on this channel this old master is one that I'm drawn to the most. His cooking looks so easy but it seems to explode with flavors. The way he prepares the food makes it a no nonsense, no frou-frou, no hassle way of cooking that draws me in. Plus who doesn't love Italian cooking? I don't want tv but I'm surprised this old man never had his big cooking show.
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This guy is pure art. So you are Jamie. Love your videos!
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Simply mouthwatering
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I'm definitely gonna try this!!
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I bloody love this guy. Absolute legend.
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Ciao gennaro we are so blessed to have you as our tutor bless you
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This is currently my favourite YouTube channel, so thanks for that. I made this recipe last night with a couple of adjustments (only olive oil instead of the butter oil mix, spelt penne, a different sheep cheese, as I don't have pecorino, and pumpkin seeds instead of almonds, as I am allergic to nuts), and I just ate it for lunch. It was delicious!!!!! Thank you Gennaro and thank you Jaime :-)
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What a sunday! Thanks for this amazing outstanding delicious recipe! We loved it!
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*Gennaro takes a bite of the pasta *romantic music blasts in the background
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Thank you Genaro, this recipe is SOOOOOO Good ! Thanks
