Gordon's Guide To Bacon
5,993,730
Published 2021-03-25
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit – po.st/REpVfP
If you liked this clip check out the rest of Gordon's channels:
youtube.com/gordonramsay
youtube.com/kitchennightmares
youtube.com/thefword
All Comments (21)
-
Gordon: “A touch of milk.” Proceeds to pour half a cow.
-
"Gordon's guide to bacon", proceeds to make a soup
-
Gordon: “A touch of milk” Also Gordon: Pours 1.5 pints of milk into soup.
-
I really can’t recommend how delicious and easy that soup was. I just tried it and it’s fantastic! I HIGHLY recommend it.
-
How to cook bacon. Instructions unclear: Made a soup, scones and hash browns.
-
Gordon: This is my guide to Bacon Also Gordon: Makes soup, scones, and hashbrowns
-
Just made that soup, couldn’t find cream of corn but I just added a little more stock and boiled it down for about 40 minutes and it was absolutely amazing
-
Him complimenting American breakfasts just made my day
-
i feel like Gordon narrates his kids lives kid takes his first steps "Ah, yes, beautifully done"
-
“A touch of milk” thats the equivalent of the “two shots of vodka” meme
-
i love how Gordon speaks. so much excitement in his voice. he gets me hyped to cook lol
-
For someone who isn't exactly wealthy, I enjoy these recipes! Appreciate it greatly!
-
Two shots of vodka A little bit of olive oil A touch of milk Me: Finally, I have them all
-
His touch of milk is similar to my touch of beer when drinking.
-
I make this recipie at home often! Such a heartwarming and hearty soup on a winters evening. 10/10 would reccomend
-
I genuinely love watching this man preparing food.
-
"The secret to a great hashbrown are the potatoes." Write that down WRITE THAT DOWN
-
“A touch of milk” Some say he’s still pouring
-
The most amazing thing about this video is not the Cook or the simple food he's making, it's the staff filming/editing this video.
-
The way he narrates, talks about food, he could even make my life seem interesting. Love the way you cook and share the knowledge Gordon! Thanks for this!
