Amazing Lemon Pound Cake Recipe
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2022-04-05に共有
RECIPE: preppykitchen.com/lemon-pound-cake/
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コメント (21)
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Pound Cake: ▢2½ cups all-purpose flour (300g) ▢1½ teaspoons baking powder ▢1 teaspoon salt ▢1 cup unsalted butter room temperature (227g) ▢1¼ cup sugar (250g) ▢4 large eggs room temperature ▢3 tablespoons fresh lemon juice ▢1 tablespoon grated lemon zest ▢½ cup whole milk room temperature (120mL) Glaze: ▢1 cup powdered sugar (120g) ▢1 tablespoon fresh lemon juice ▢2 teaspoons whole milk
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Lemon Pound cake is my wife's favorite so when I found this video I had to give it a try. I have almost no experience baking but have been turning to it lately as therapy while I recuperate from injuries. This made one of the best pound cakes that I have ever tried; my wife loved it! Thank you for helping me achieve this.
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I think you hold the record for the most lemon dessert recipes on the internet. And that's a good thing!
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Thank you, John. I made a half size cake today using this recipe as my wife and I are empty nesters. We do not eat a lot sweets, but I love lemons as does she, so this was a special treat and it turned out perfect in my small sized cake pan, and the glaze was also wonderful. Your presentations are always so helpful and positive. I've used many of your recipes and techniques and they are all great.
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My grandmother's cook book has the following pound cake recipe: One pound of flour, wheat or rye preferred but mixed with corn passable, one pound of molasses or cane sugar, one pound of butter, goat or beeve, three duck or six hen eggs whole, with a pinch of salt and a dram of local taste. Oven heated to singe a hair and bake until clean straw. We still make it at least once a month.
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I’ve said it once and I’ll say it again, I love your mini science lessons with each recipe!
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John, I so appreciate the way you explain things as you go along - thank you.
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I never bake, I just watch these videos to relax
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So good the cops will get a warrant to ransack your house for it.
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Hi John! @preppykitchen I am so happy. I made this cake for my brother on his birthday and it came out so amazing. I just wanted to say thank you so much for giving us this amazing recipe 😍. You are best chef. Thank you so much.
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This man is a gift to this world 🍋✨🍋✨🍋✨🍋
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Your recipes never fail and never disappoint!! Thank you ❤️
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Made this recipe for a New Years Eve treat, and it tastes amazing! In the past, the pound cakes I baked were dense.. this time it was fluffy, buttery with subtle lemon flavour. With John's easy to follow recipes, and quality tips, baking like a pro!
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Lemon pound cake is my favorite cake. I even use the recipe for making birthday cakes. I always add lemon zest together with sugar to the already creamed butter and whip it for another 4-5 minutes on medium-high. I also add 2 generous tablespoons of greek yogurt or sour cream to the dough (instead of the milk). My friend who works in a bakery told me to try this method a few years ago and I've been using it since. It always comes out very lemony and moist. It makes a significant difference.
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I’m your fan!! Your recipes are amazing, I’ve been baking so much these past few days, and even though no one around me enjoys sweets that much, making new desserts has brought me a lot of joy! Thank you so much for sharing these recipes, John. They’re amazing!! -A beginner from Costa Rica😄
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I made this cake for the first time this morning following John's exact recipe. It was fabulous and I received so many compliments on it. I will definitely be making this again and again. Thank you, John for the perfect recipe!!! I really enjoy your channel!!
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Your recipes never disappoint!!♥️
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I'm making this today! Preppy Kitchen always making my life better.
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Never go wrong with your recipes. Amazing cakes..amazing bakes. Thank you so much.
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Afroman sent me here
