신기합니다! 가성비 좋은 코스요리로 눈과 입이 즐거운 분자요리 / Molecular gastronomy restaurant in Korea
5,648,203
Publicado 2022-02-28
💲 Price
💶 USD - Special Molecular Course Dishes(1 person): 49 USD
🏠 (Google Map) goo.gl/maps/Y7s3EyHddSRN428u9?entry=yt
Todos los comentarios (21)
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All these years looking for what kept lacking my in tiramisus, I tried every fruit, so many candys, even several vegetables but now finally it's obvious : what It needs is 2 pounds of fresh rocks.
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Are we just ignoring the ice cubes in the salad or?
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Anyone else a little upset at how little molecular gastronomy there was? Like the pasta was just a simple pasta you could make at home. Same with the steak minus the balsamic vinegar sac. Don't get me wrong the food looks great but the salad was the only thing that really comes close to the type of molecular gastronomy I've seen.
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요리의 세계란....참 신비롭기도 하다
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food looks good, but using 2 or 3 molecular techniques on a few components hardly makes it a "molecular gastronomy" restaurant. dry ice mist around dishes are so cliché now like parsley sprig garnishes from the 80s.
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I think the chef worked in Italy, all ingredients and preparations are from Italy. Ricotta salad, the Tagliata meat preparation with balsamic vinegar, the meat ragù souce for pasta, italian linguine famous pasta brand, the dessert seems tiramisù, wow! it seems so good!
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Those pebbles look delicious 😋
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What a fun experience! Who said we couldn’t play with food?! 😄
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신기하고 맛이 궁금합니다.영상 멋져요
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as italian, the only little thing that disappoints me is the olive oil in the boiling water. There's no need, since the pasta used isn't fresh (usually, olive oil in boiling water is used to prevent fresh pasta to stick together during the cooking time). The rest looks really delicious! Good job!
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Little strawberry snowman really got me. The cutest thing.
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People can really make some cool stuff. The way they made that steak sauce was cool and I would've never thought that was steak sauce until they put it on there. Every thing in this video is cool.
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adding liquid nitrogen to everything does NOT make it science lmao
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すごい行ってみたい！おいしそう 手間かかってて綺麗に作るなぁ
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I really enjoyed watching ❤️ every single step of how it's done
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Ang Galing Naman Nila Grabeee.👍⭐️⭐️⭐️⭐️⭐️
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Amazing food. Thank you for sharing❤👍
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완전 예술~ 분자요리는 참 신기해여
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the pasta with tomato sause is the exact same recipe I been making for decades... learned from my mom and is very strange to see in what seems an asian kitchen??? Lovely plate presentations =)
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A master painter/artist does not ponder about who will appreciate his/her work...for what it is, that is a painting/artwork that assures and charms the senses.
