How to make "Emerald marine Chocolate mint tart"
19,864,312
Published 2020-08-27
I was inspired by tomei's "Transparent Lemon Tart" and this time it was a chocolate mint tart.
Submerged in emerald green mint jelly, the ganache is reminiscent of a coral reef.
The ganache of the coral reef is the non-slip function of the jelly.
tomei/透明愛好家「世界一美しい 透明スイーツレシピ」
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0:00 Introduction of chocolate mint tarts
0:28 Cocoa tart
5:20 Ganache (coral reef)
7:10 Mint jelly
9:04 Finished
9:25 Bon Appetit.
10:10 Cacao notes Info. tomei's book
[book]Chocolate cacao recipe book on sale！
"I will teach you the most politely in the world! Chocolate Sweets Book"
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[SNS]
Twitter : twitter.com/chocolateSeijin
instagram : www.instagram.com/chocolate_cacao_seijin/
[Special Materials]
MONIN Mojito Mint Syrup 250ml
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MONIN Green Mint Syrup 250ml
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MONIN Blue Curaçao Syrup 250ml
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20cm Tart baking pan
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[Ingredients and recipe]
Tart (20 cm tart)
Unsalted butter: 75g
Powdered sugar: 48g
Whole egg: 36g
A - Cake flour: 125g
A - Cocoa Powder: 16g
1. cream the butter and mix in the powdered sugar
2. beat the whole egg and whisk it together
3. add the beaten eggs in several batches to 1.
4. divide the sprinkled A's into 3 in two parts.
5. wrapped in plastic wrap and placed in the refrigerator for at least 3 hours.
6. butter the mold and put it in the refrigerator.
7. roll out the dough to a thickness of 3 mm and rest in the refrigerator for 30 minutes.
8. furthermore, after setting the mold, picket and let it rest for 30 minutes.
9. Preheat the oven to 160°C, and cook at 160°C for 35 minutes.
10. Brush the tart with the egg yolk.
11. Preheat the oven to 140°C, and cook at 140°C for 5 minutes.
[Ganache]
Sweet Chocolate 56%: 125g
42% Heavy cream: 50g
1. chop the chocolate.
2. boil the cream and emulsify it with the chocolate
[Chocolate Mint Jelly]
A - Mojito Mint Syrup: 65g
A - Blue Curacao Syrup: 15g
A - Green Mint Syrup: 10g
A - Water: 480ml
B - Agar: 20g
B - Granulated sugar: 30g
1. mix B.
2. put A in a saucepan and heat B in it.
3. melt well while heating.
Silicorn spatula
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A small five virtues (placed on the gas stove)
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Microwave Oven
Panasonic NE-BS801 (discontinued)
De Longhi Convection Oven EOB2071J-5W
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Shinwa radiation thermometer No.73010 with laser pointing function
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Couverture Black Chocolate
Valrhona "Karak" (56% cocoa)
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Silicon Whipper TOMIZ
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Cassette stove
Iwatani MIYABI GA 3.5kW CB-WA-35
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Acrylic Ruler 3mm 2 pcs.
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Kitchen scissors
Toribe Manufacturing Kitchen Spatter KS-203
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#asmr
#jelly
#tart
#chocolatemint
#mint
#emerald
#chocolatecacao
All Comments (21)
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みなさんカカオ！∴∵ゞ(´ω`*)♪ チョコミントっぽくないけど、誰が何と言おうとチョコミントだぞコレワー！(● ˃̶͈̀ロ˂̶͈́)੭ꠥ⁾⁾ 清涼感が無いので作る人はペパーミントエッセンスをガナッシュかゼリーに加えると良いかもよ( ^ω^ )
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The fact there is no music makes this all better, so thanks for that.
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The little graphic on the upper left to indicate what he's working on gives me so much joy.
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9:04 自分が見ているのがYouTubeでありただのPCの画面だという事は重々承知している。 だがそれでもなお、「一体何故この素晴らしいタルトが今ワイの目の前にないのか」とこれ見る度に憤りを覚えずにはいられない
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Was encapsulated by the color of the tart in the thumbnail, and was honestly surprised by the amount of personality you were able to put into a mostly silent video, and that I was able to sit thru a mostly silent recipe vid while my meds hadn't kicked in. This video is a work of art, and I am subscribing for more amazingness
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The best thing about it is that it isn’t even clickbait
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It's not a tart, it's art
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No matter how many years has passed, this is still my favourite recipe ;; I swear, is so refreshing to see!!
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fires a flare "Light!" pings "Morkite here! Bosco, mine it!" picks up Morkite "Bag's full, time to deposit!" calls M.U.L.E. "Molly! come here!" deposits "How do all these minerals fit inside?" "ROCK AND STONE!"
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The way he elegantly adjusts his glasses before taking his cacao sprinkling stance is just beautiful–
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I’m never going to make this, but oh boy was this satisfying to watch
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This is one of the prettiest desserts I have ever seen, thank you for making this and teaching others how to make it!!
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わりと昔から見てるけどやっぱりこの年を通して秋を感じれるような暖かみのある動画が本当に大好き…あと全てが美味しそう…
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this must be the highest level of content, no face, no talk, just pure content and action u came to watch. masterpiece.
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i tried making this and thought it was going to be impossible but IT TURNED OUT SOO WELL
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I really enjoy these tart videos, each one is so beautiful and carefully made. They are truly a work of art.
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This is one of the most beautiful desserts I've ever seen. I enjoy watching your videos, no words or music makes them relaxing. Thank you for sharing your talent!
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You know food has reached Art status when you look at it and ask yourself "Is this edible?"
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I wouldn’t even eat this, It looks too good
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The sprinkle at the end is EVERYTHING.
