Chef Shows How To Make The Famous Sandwich From ‘The Bear’
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Published 2022-08-15
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#TheBear #Hulu #Food
All Comments (19)
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I wish they’d shut up long enough for him to talk!
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So many people talking at the same time
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Come to Chicago and get the real stuff it’s so good!
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Very nice recipe! Looks really delicious and tasty! Thank you very much for sharing 💕💕💕
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hello chef,,,thank for your sharing your video,,,,,amazing me from indonesian
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Would it have been that hard to get someone from Chicago to fly out and show you a real Italian Beef Sandwich? I feel bad for anyone who goes to that guy’s restaurant and thinks they’re getting the real deal.
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Lost me at wet rub….” Traditionally I guess it has Italian ingredients”……it’s called a Italian beef for a reason.
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You want to do a show on how to make Italian beef and you get a guy from NYC who has a NY restaurant? WTF is wrong with you guys? What a crock of crap you showed, It is not real Italian Beef!
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This video could've been better if the host and chef learn to not talk all at once and at rapid speed.
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Y’all disrespectful lmao! That does NOT look good. Do better by Chicago.
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Yea no.... Not a beef
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It's called an italian beef from chicago..disrespectful smh
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Not even close. Honey? Mustard? WTF is this? You're taking the best sandwich ever created and ruining it, and you're putting this out nationwide, bastardizing and misrepresenting it. Please stop the nonsense, come to the Chicago area, find a mom and pop beef stand, like Jay's, Johnnies,Johnnie's, or Romas and find out what the REAL thing is. BTW, it is French bread, not some "inbetween" thing.
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He doesn’t explain good!!
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Sorry, but that’s way too neat and put together. Bread is all wrong.
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Wrong giardiniera. That’s not Chicago style at all. And what’s with the honey mustard rub? Nice try. But that NY chef doesn’t have a clue.
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😂😂😂not even close to a Chicago Italian beef
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Could barely get through a couple of minutes of this because they're all talking over each other all the time! Can't believe this is from an actual TV show, will find a recipe elsewhere thanks!
