How to Make the Savory Cannoli from The Bear | Binging with Babish
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Published 2023-07-18
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Recipe: www.bingingwithbabish.com/recipes/savory-cannoli-the-bear
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All Comments (21)
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BABBY the orange topping on the cannolo wasn’t salmon roe: it was sweet mostardo puree spherified to look like salmon roe, the sweetness being the counterbalance against the salt of the mortadella
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I'm forever grateful that this show exists man. Not only for the fact that the writing, directing, and acting is top notch, but it is a gold mine for Binging with Babish content
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I love how you can see the cork pad curling up after the hot baking sheet was removed from it at 4:40
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Dude I'm all for Babish cooking from The Bear for a while. How could you realistically not? It's a culinary gold mine.
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It’s so great to see these recipes get their own videos, the dishes on this show are truly mouthwatering and our boy Babby knows how to make that a reality
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I'm always so happy to see more food from The Bear here, but I really just want to try Carmy's homemade Sprite and Ecto Cooler (without the sedatives, of course)
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Re: the mortadella being overpowering, the cannoli shell in the show had a more horn shape, thinner in the middle section, so you'd have a lot less volume for mortadella. Definitely harder to roll, you'd have to finish it by hand instead of on a dowel, but it would solve the overwhelming meat mousse problem.
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In the Bear the base is chopped mostarda cherries and the pearls are pearled up mostarda syrup. There were also two oils in the show.
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ANOTHER The Bear recipe? You're on a roll dude!
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I love that we're getting so many The Bear videos.
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Petition to do a 'The Bear' centric series called Bear with Babish. I will literally watch nothing else on the internet.
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Glad I started watching The Bear. It’s gold
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“What’s it called?” “The Michael” One of the best lines from this season
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The triple cannoli at the end looked very cheffy!
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Thank you for making this. As someone whose love language is food and is also bipolar and a fan of the show, this cannoli carried a very heartfelt and meaningful message with it. It was a truly beautiful moment in "The Bear," and it is one of my favorite moments in the entire series. <3
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The Bear has been taking over this channel lately
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Wow seeing this actually made was amazing. One of the best in a while.
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The mortadella mousse should have been made with quark or sour cream, add some mustard to max the flavour and try mace instead of nutmeg. I bet that would have made it tastier.
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I know nothing about The Bear other than it's a series, presumably about cooking, from which Babish has taking some very fancy recipes. But I'm reminded of the One Star Letterboxed review of The Wolf of Wall Strett: "There were no wolves in this movie."
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You made me love cooking Babish
