3 Steaks in Japan - $6 vs. $37 vs. $132

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Publicado 2019-10-18
3 options of eating steak in Japan - cheap, moderate and expensive.

Todos los comentarios (21)
  • @magster65
    Dear diary, today I rented a moped and ate $200 worth of steak. Japan rocks!
  • @DanielBowens
    Seeing stuff like this just makes me wish the whole world was so much cheaper. I’d love to travel through japan but it don’t fit the budget yet. One day
  • @tempest4628
    You know it's a $132 dollar steak restaurant when the chef takes 1 hour to flip the garlic...
  • @TheSnufking
    If I'm paying $150 for a steak, then I'm eating the god dam bread too
  • @toothless6420
    Glad there is a manual on how to eat it I actually should be lost without it
  • love the music they are playing, around the 6 minute mark and the steak meal.
  • @MICKEYISLOWD
    This is amazing and very beautiful. The A5 steak I don't think I could afford however I have to try it in my lifetime but the $37 steak looked out of this world. So tender and cooked to perfection. I just loved watching the chef cook like that. If I was a millionaire I would be dining there all the time I think. Japanese cookery is mesmerising:)
  • This is exactly what I've been looking for in terms of food videos. Thank you. Limited talking. All experience. All food. You're the best.
  • @seifer918
    The whole world is on lockdown, and this is what YouTube recommended while I self quarantined at home.
  • @Jpeg-yz4xj
    Anyone else just binge watching random japan vlogs cause they cant afford to actually visit japan?
  • @jokgumiran170
    Main dude right here really said "It's showtime; you ready?"
  • "Please don't eat bread"??? For that much, I'm eating the bread and taking the silverware
  • @atomonx5582
    When I saw the amount of rice that was left in his bowl I instantly knew he wasn’t asian
  • @Chuwie
    You know it's a fancy tourist spot when they have a picture guide on how to eat it
  • @geuros
    That "inexpensive" steak was looking already quite fantastic, like really high over-average marbling for what I consider an inexpensive steak. But then again, it is also twice more expensive to what I consider "inexpensive" haha.