Japanese Master Chef Kasajima How to Cut Salmon Step by Step

shigeru kasajima

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Published 2015-05-05

Japanese Master Chef Kasajima Show you How to Cut Whole Salmon Step by Step

All Comments (21)

@Wirrer 8 years ago

Thank you very much. I just did it. With my daughter pressing the pause button at the appropriate times. Fantastic result. Exactly like yours. I can't praise you enough. This is by FAR FAR the best video of the subject. I guess this might even work for trout. It would just be much more fiddly. :-)
@paulinemurray2365 5 years ago

This is one of the best videos I have seen, could see every cut clearly. It was amazing watching such a skilled chef at work. Thank you
@fernandodimarco1919 7 years ago

best salmon video ive ever seen...like my friend below commented he even removed gills and cut head in half...awesome..! i wonder who the geniuses were who gave thumbs down to video!!
@MrKaido93 6 years ago

Outstanding, done to the uttermost using perfected precise skilled technique. A true pleasure to watch and absorbe. Domo Arigatogozaimashita.
@joshuaespinoza2567 6 years ago

Thank you Chef. Your an amazing teacher.
@batkovan 8 years ago

the best presentation I've seen about salmon. No one else in the videos I've watched showed the removing of the gills, the other chefs just cut the head of. Such efficiency and profound technique, it is pleasure to watch how a master works.
@PeggyStinson 6 years ago

thanks for this really high quality teaching!
@Yungknown 4 years ago

Very precise, I love how beautiful the fillets look at the end. Would love to see a grilled salmon head video. (For those that don’t know all the scraps can be used to make a bone broth as well.)
@jinhuizhang4568 8 years ago

我一直觉的我做helper的时候开salmon鱼的时候算开的比较好的。但是看了他的视频以后，我发现我的技术就是完全不及格。thank you chef 。你让我在很多地方还需要改进虽然我现在已经做师傅了。但是我会按照你的方法来改进的。thank you very much。
@pop9095 6 years ago

Shows us his craft and thanks us for it, a real gentleman. Thank you sir.
@bahmanunessi4045 6 years ago

A PERFECT PRESENTATION OF ART & PROFESSION > 2 THUMBS UP THANK YOU MASTER CHEF KASAJIMA
@davebowen5894 6 years ago

Very informative Chef! Thank you.
@alleynanci 2 years ago

Really awesome video because you are precise and easy to see what you’re doing. Thank you chef!!!
@princesanchez16 5 years ago

Thank you very much chef.. This is how my chef taught me 4 years ago. Thanks for reminding me.
@xochj 4 years ago

Best video on so far, Thank you!
@AskBibleNotes 7 years ago

Amazing!
@thekiddiekitchen 6 years ago

Beautiful work!!!
@DavidKozinski 6 years ago

Very well done. Great job and video. Thank you.
@robertlecomte8852 6 years ago

What a great teacher!
@bravetraveler5403 8 years ago

You Know you are a Master at this when you pull those bones and leave the salmon meat intact. Salmon Fishermen know what am talking about. Thank You for posting this Fantastic Video!!!