How to Make Martha Stewart's Pot Roast | Best Slow-Cooked Beef Recipe

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Published 2022-12-14

Martha Stewart shows you how to make pot roast with a recipe for eight hearty servings — perfect for holiday entertaining. This is a sumptuous feast of chuck roast, supplemented by carrots, potatoes, and turnips. From selecting the right cut of meat to mastering the art of seasoning and slow cooking, Martha shares her best tips and tricks to level up your culinary skills.

How to Make Martha Stewart's Pot Roast | Best Slow-Cooked Beef Recipe

All Comments (21)

@jasonfrodoman1316 1 year ago

I love listening to Martha's soothing voice. Its like comfort food for the brain.
@emmsmom1848 1 year ago

Pot roast used to be so inexpensive but in the last several years it’s been outrageous here in California. I honestly don’t remember the last time I bought one but I think I’m going to have to splurge after watching this video. Thanks always Martha 🌸
@TinaShelton-ns6mn 2 months ago

Thank you Martha for still teaching us how to cook
@Desertsun17 1 year ago

I love Martha's teaching cooking programs! I really miss her daily talk show! Whatever Martha is involved in... I'm there! Pot roast for this Sunday!
@betsyr4724 8 months ago

Thanks Martha. Miss my moms pot roast
@wyzemann 1 year ago

This is one of MS's best recipes. She put her foot in this one🥳. Lady, you can COOK!
@mj3845 7 months ago

That is the most beautiful pot roast I've ever seen! Wonderful ! Thank you, Martha!
@PanamaSticks 6 months ago

Thank you SO much Martha! Beauty and brains. Always clear and easy to understand.
@donnaleveron6511 1 year ago

Putting this on my list of things to cook next week. That looks done to perfection! Thank you!
@user-se6me4lv3w 5 months ago

The best pot roast I ever have. Thank you Martha for sharing this.
@harrahphotoman 2 days ago

We love a good pot roast. One thing we always do is absolutely load the pot with as many vegetables as we can. They cook with the meat, absorb the delicious flavors and add their own. The second meal with out pot roast and vegetables, we cook the veggies and cube the meat in a large skillet with water or beef stock. The potatoes will cook into the sauce, thickening it. This is served on toasted bread and is absolutely delicious -- even better than the first meal.
@ThekimG313 1 year ago

Thanks Martha I’m going to try adding the turnips next time! You’re making pot roast like my mother and grandmother did 😊❤
@robertdaleski8654 2 months ago

Loved you for Years and Still DO~ thanks for this Recipe!
@sorourshahabi2135 9 months ago

Yummy and perfect ❤
@allie8586 4 months ago

Just made this pot roast. It was absolutely delicious!!! 😊
@maxinejohnson8823 8 months ago

Love to see you cook ,it looks so so good
@FlexibleFlyer50 8 months ago

Best Yankee pot roast going: at the Storrowton Inn on the grounds of the Eastern States Exposition in W. Springfield, MA. Always good! Meat always tender!
@robs2038 1 year ago

Martha I never stop learning. ❤❤
@GenRN 1 year ago

I’ve never made anything Martha taught me that wasn’t great! Feeling inspired for dinner tonight! Thanks!!!
@LupusLifestyle 1 year ago

I've reached the age where I really enjoy and trying what's on cooking shows 😭