Mexican Hot Chocolate Recipe
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2022-12-29に共有
RECIPE: preppykitchen.com/mexican-hot-chocolate/
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コメント (21)
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I am Mexican and loved your recipe! I feel especially grateful that you mentioned the molinillo, piloncillo and champurrado, exalting the roots of our culinary culture. Totally correct to mention the Chocolate Abuelita, wich is the tradicional ingredient we use for this beverage. You have a very complete channel that reflects love and respect for gastronomy, that's so valuable! Congratulations and feliz año nuevo 2023! Mucho éxito!
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I bought my wife your cookbook for Christmas! You have no idea how happy she was to open it!!
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I love that you embrace your culture and don't shy away from cooking Mexican recipes. As a Mexican American, it's refreshing to see that you don't have to look Hispanic to restrict what you can cook. But yet share it with others. <3
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You know he’s a baker because he has a big glass bottle of vanilla extract
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I am Mexican and it makes me so happy to see you doing this.
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Awwww I love the adorable phone moment with mom 💕❤️
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I love the small stories throughout your videos, they keep me hooked. Great job man!🙏🏾
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I have a milinillo that my father and mother used to use. So fortunate to still have it! Have a great New Year!
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I got your cookbook for Christmas, and I can't wait to enjoy the recipes through the seasons! Thank you for the new and unique format!
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Here, in Spain, we also drink hot chocolate and sometimes pair it with "churros". If I don't mistaken, our hot chocolate is made of cocoa, sugar, flour (to thicken it up) and milk
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I love seeing your gorgeous kitchen, equipment and the way you label your ingredients! And of course the chocolate looks amazing!
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Aww you looked just like a little kid when that first sip hit 🥺Really shows how certain food and drink can take us right back to our childhoods. Have a wonderful new year and I hope you can come to the UK in 2023!
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I’ve always relied on Abuelita chocolate until now, thanks John. You should talk more (don’t know if you have) about the Mexican influence in your life growing up. Me myself, a Mexican living in Peru. Happy new year!
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Greetings from Mexico City!! Chocolate from Oaxaca is the best, you can prepare it with water or milk, it's always creamy and tasty!! Thank you for your amazing receipes, never miss them!! Happy new year!!💖🎉
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His kitchen is pure perfection
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I love your energy and style/charisma
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Thanks for the recipe John, Happy New Year.
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Just made this for the family, ITS A HOMERUN! THANK YOU FOR THIS WONDERFUL RECIPE 💖 💜 💕 ❤️ 💗 💛!
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I love the book John, is a great job, thank you for sharing and make us so happy with your recipes, great chocolate we're waiting for you in México!
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I have one of those molinillos. I got it because it's beautiful and have never used it. Thank you! I'm going to try it with your recipe. Yum!
