The Sausage and Peppers Recipe I learned at my FIRST restaurant gig
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Published 2022-10-14
Sausage and Peppers is a classic American-Italian dish consisting of Italian sausage cooked with peppers and onions. It is said to have gained popularity at Italian street festivals in the 1920s for the Feast of San Gennaro.
While there is no original precedent for the exact ingredients in this dish, it has since been altered by all who make it. Nowadays, you will see the sausage and peppers cooked in a red sauce or in a brown sauce, which is what I did. Ingredients such as garlic or mushrooms can be added to the dish as well. It is a fantastic recipe if you are looking for something quick and delicious to serve or need to feed a lot of people at one time.
PRINT OFF THE RECIPE AT:
Ingredients for this recipe:
• 3 tablespoons olive oil
• 8 Italian Sausage Links
• ½ peeled and julienne red onion
• 3 cups sliced cremini mushrooms
• 1 seeded and julienne red bell pepper
• 1 seeded and julienne yellow bell pepper
• 1 seeded and julienne green bell pepper
• 2 finely minced cloves of garlic
• 2/3 cup marsala wine
• 4 cups of good beef stock
• salt and pepper to taste
• parmesan cheese for garnish
All Comments (21)
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I am Italian and I love your recipes. I made your Italian sausage and wow...I will never purchase sausage again. This is the perfect dish for that great sausage. Thank you. I am hosting a dinner club and I know this will be the best meal they have ever had. You are generous to share your knowledge and I love all your hints and recipes. Thank you and have a blessed Easter!
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Italian bangers and mash! Love it!
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That is a really good mid week recipe. I will have to listen to this again
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Ohhhhhh YES please!!!! My mouth is watering.
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I signed up for your channel right away. It is truly fantastic. I just opened a channel dedicated to traditional Italian cuisine. It is very nice to see your recipes and discover cuisines from all over the world. We Italians use few spices and sauces and rely more on technique, our culture is based more on the exaltation of the main ingredient. You are very good
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😂As a Chinese living in the US, just bought bunch of “Italian sausage “ from Costco and don’t know how to deal with it. Your recipe helped a lot. It’s so much fun to learn the different and similarities between the western and eastern culinary. ❤
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Gonna definitely try this very soon, nice fall dish too 😋
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Looks incredible, I make your green bean casserole, and would love some more traditional Thanksgiving and Christmas sides. Thanks ahead, love your recipes, they are easy to follow and understand.
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Everytime I see your video I go spend money but it's money well spent because my friends and family love to chew
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Just bought all the ingredients… let’s goooo
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Life is good!
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I have been intrigued by polenta for years but have neither cooked or tasted it. This is the dinner plan for tonight, hopefully 🤞🏻 I won’t mess it up.
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Thank you! Almost can smell it!😂
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I made this tonight for my supper. It was delicious. I will be making it again.
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Thank you for sharing this recipe and the veggies are great!🥰😊!!!
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Excellent recipe!! Chef Billy Parisi, thank you for making this video! It took me much longer than 30 minutes because I do not cook often. It was delicious. I cant wait to use the marsala sauce with veal!
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And it looks so delicious 😋!
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I can tell that’s restaurant style like you said with the mushrooms and the added beef stock like that I bet it’s good I’ve never tried doing that
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This looks so delicious
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Welp. Imma try this.
