Finally, The VEGAN Wagyu has arrived!

Every time Guga makes a side dish, he gets a cease & desist letter from the American Heart Association.

I’ve never understood why vegans want the meat taste and texture, you clearly like meat Edit: 3.7K people liked my comment? 😳 I hope I didn’t stir up too much controversy

One of my favourite restaurants is a vegan place. They don’t sell any fake meat type stuff. Its all natural, no ultra processed ingredients. Vegetables look and taste like vegetables, they just cook and season them well. They generate incredible textures and tastes with different cooking techniques.

as a vegan, i love your channel. i’m the only vegan in the family. my parents live in Moçambique, they have many friends from brasil, and if you know brazilians, you know they can cook meat like nobody’s business ! i grew up eating flame grilled racks of cow ribs, seasoned perfectly, absolutely delicious. and funny enough, i don’t really miss eating meat. not at all. i enjoy cooking it still, i can definitely cook meat better than any other vegan because of how often i prepare it for my boyfriend or my family. i do eat vegan meat from time to time but honestly i’ve had some really good ones, not brazilian cow rib rack good but i have really enjoyed some. i hope y’all who read all this have a good day !

video idea: make 3 normal guga steaks and tell angle and leo that it was a "scary experiment" or smth and then see how scared and confused they get

As someone who was a vegan for a short stretch years ago, I can say that by far the best vegan food is the stuff that doesn't pretend to be meat and instead embraces what it is. I never really understood the logic behind fake meat because it'll never been close to as good, and if anything just reminds people how great meat tastes. Think of it from the other direction, their isn't a market of meat products designed to taste and feel like fruit and veggies.

Love how Guga pairs a vegan chateaubriand with the meatiest side dish ever!

Guga, please keep yourself in good health so I can keep rewatching your videos! All I can think of is cholesterol but it all looks SO GOOD

Love how Guga slathered the vegan steaks in butter while searing

The side dish is a meal in itself

I appreciate a lot of things about this video. The vegan meat test is the main one, but that side dish looks amazing and the recipe is very accessible and simple to follow. As always, amazing, Guga.

Honestly I would want to see this plant based meat substitute cooked in a slow cooker like a pork tenderloin with other veggies, aromatics, and broth and then compare the two. Cook them both identically but have the difference that one is pork the other is plant. I think it would help significantly.

great production value. Guga has a great team around him.

I love that Guga manages to pronounce "Worcestershire" better than most YouTube cooks for whom English is their first/only language. Also, this time it was Leo who was the main vegan meat skeptic, rather than Angel.

I love that you love what you do. I just watched the Waygu cheese oil burger video. You’re my favorite chef. Love it bro!

Love your side dishes man. You also cook with great clean ingredients which is always a plus, besides that dough which you can easily make at home. Truly amazing

Guga putting BUTTER on fake meat is friggin' hilarious.

I would like to see Guga do 'cultivated meat', ie lab grown meat. I would really be interested in that.

Your editor deserves an award - this was so entertaining

You just rock Guga. Never stop.