I DRY-AGED Steaks in WASABI and this happened!
3,575,983
Published 2021-11-21
I love to dry-age steaks as you know, but I also love sushi and today I tried to use wasabi to dry-age steaks and the results are insane.
Check out Chef Hiro's Channel @DiariesofaMasterSushiChef
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#DryAge #Steak #Wasabi
All Comments (21)
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Master Guga…what a pleasure to work with you again! I can’t wait to bring you more wasabi so you can try with some other special things… 😉 😉 coming soon! Good afternoon meu amigo…!
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In Japan, wasabi was originally used for its antibacterial properties. Before refrigerators came along, it was essential in preserving fish, and also popularly used in medicine as a digestive and antiseptic. It was only by the Edo period [1603 to 1868] that it became an ingredient in food. This was an amazing video guga!
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Props to Guga for letting hiroyuki stay in his House for 35 days
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I would still like to see you dry age a steak in miso paste. I think miso paste may have all the perfect ingredients for a properly dry-aged steak: the umami, a protective bacteria layer, a lack of sweetness, and a paste-like texture that's spreadable.
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first time seeing him being energetic and loud
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I’ve seen so many videos of people reacting to eating spoonful of fake wasabi and gimmicky things like that, but Guga never disappoints. He knew to pay proper respect to the real wasabi by inviting a sushi master chef so it’s done properly! Hats off to Guga and sushi master Hiro-san!!
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I love how excited Hiro was, he's usually quite reserved- although there isn't any issue with that either.
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Me: Asks Guga to dry age a steak in Chick-Fil-A sauce. Guga: Lets do it!
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I've never seen Hiro this animated before, I really like seeing his personality shine through on camera!
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Thank you for this awesome experiment and it is indeed HIGHLY RECOMMENDED!!! Thank you Guga and thank you Master Chef Hiro. Awesome collab!
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At this point, I think this man's fridge is golden with the foods he has every video.
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The spice in wasabi is called allyl isothiocyanate. The spice mellows when oxidised so leaving it to dry age takes the spice out
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I've always wanted to try real fresh Wasabi. I heard it's so good. Especially because fake Wasabi doesn't actually taste like the real thing. It's just horse reddish with food coloring. I was so upset when I found out. But one day I will have sushi with the real deal.
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Hiro is a such great guest I wish there were more videos with him
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At this point, we're gonna need you to do a Dry Age Tier List to rank what you've done.
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Imagine guga dryage beef with the carolina reaper.
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I love how Guga does these crazy experiments... first a sauced literally nicknamed death sauce, then this, and then YOGURT? The things he does are insane! Kudos to you, Guga, this is literally so entertaining to watch.
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Not only do I love your videos and your channel Guga, but the fact that you put Hiro's channel at the top of everything else in the description says a lot about what kind of person you are. Lovely, funny and respectable as always, big ups Guga! <3
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I Suggested this one! Glad to see you finally put the Wasabi Dry Aged to the test!
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Another amazing video Guga. I've actually grown wasabi, and there is no comparison to the fake powdered stuff. Pro-tip... Don't confuse your Quip toothbrush with the Manscaped gear. Cheers man!
