Amazing Chiffon Cake Recipe & All The Crucial Tips!
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Published 2021-11-02
Please share with your friends & family if you know someone who might love this tutorial!: • Amazing Chiffon Cake Recipe & All The... …
[INGREDIENTS]
A pan I used today: Top diameter: 7” | 17.78cm, Height: 4.5” | 11.43cm.
For yolk mixture:
▪ Egg yolk: 65g (2.3oz) *about 4 large eggs
▪ Granulated sugar for yolks: 30g (1oz)
▪ Salt: a pinch
▪ Vanilla beans: 1 pod (Vanilla extracts: some drops to 1 Tbsp)
▪ Water: 50g (1.75oz)
▪ Oil: 40g (1.4oz)
▪ Cake flour: 75g (2.65oz)
For meringue:
▪ Egg white: 140g (4.9oz) *about 4 large eggs
▪ Granulated sugar for egg white: 45g (1.6oz)
Bake(Preheated) at 340F | 170C for about 35 mins
TOOLS/INGREDIENTS I USED TODAY:
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[CHIFFON CAKE PAN]
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[STAND MIXER]
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[VANILLA BEANS]
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All Comments (21)
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This cake is so light and silky, it kind of melts in a mouth!💓 It is a perfect match with some whipped cream and berries. My favorite way! I hope you'll try it and see if you'll love it too😉
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I love how you really teach in detail on how to make the cake and how it works so we have a better understanding instead of just simply showing us the process! I will try this one day, thank you!
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Aya please don’t ever change your perfect just the way you are when you were showing me how the batter rises up the tin it reminded me of I’m a little teapot 🫖
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Your videos include more nuanced instruction than many of the other bakers I've watched on YouTube. Thank you for sharing with us your refined instructions. Your methods are elegant and beautiful! 💗
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Omg, this is the best chiffon cake tips I've seen so far. Thank you!
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This has always been my favorite cake. My mom made it every year for my birthday. Until now I haven't been able to find the recipe mainly because I didn't know what it was called. I thought it was sponge cake but when looking at instructions they didn't separate egg yokes and whites. So happy to finally have it and will be making it soon. Thank you.
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I literally save every single video you put up. You have no idea how much you have helped me. I used to be a cake decorater 20 years ago but not a baker. Now I can actually bake they cakes as well. Thank you for sharing your knowledge 🙏 😊
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Always waiting for your recipes, thanks for sharing.
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Thank you so much for all your tips 😍
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Thank you so much for the recipe.
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Thank you! Excited to try this! And your daughter is adorable!
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Looks so light and fluffy!! Can't wait to try it! 😍😆
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Beautiful cake, I just love the way you explain the rising of the cake. Thank you for that and I definitely an going to try this.😊👍
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Thank you so much for all the tips and the way you explain, finally I had a first time tick in making cake :)
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Best wishes and God bless you. I surely will attempt baking this cake for my family. Thanks once again.
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Thank you for the best recipe😍😘🥰
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Excellent narration and demonstration. Beautiful kitchen. And above all your daughtet enjoying
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I love it with a cup of Earl Grey tea !! Thanks for your tips !!
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Excellent recipe thanks
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Likey!!! Thank you for sharing Aya!! 😍
