The new fried chicken I'm obsessed with | Vietnamese Fried Chicken Wings | Marion's Kitchen
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Published 2021-04-26
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients
All Comments (21)
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I think we really do need a „legs and thighs girl“ shirt. Used chicken breast before but will never go back after Marion showed me the true hero of the chicken. That was such a game changer. Whenever i cook with thighs now i always hear her in the back of my mind ^^
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this is called "cánh gà chiên nước mắm" in Vietnamese which is literally “fish sauce fried chicken wings” and my mom makes this all the time ☺️ love this version
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We demand more bloopers from now on! Your laughter is contagious! Making these wings tomorrow.
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During this meltdown in India your videos are a delight and just gets us out of the morbidity once in a while. Keep doing the good work🎉
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You have revolutionized my kitchen and my cooking, and I am forever grateful. Lots of love from Germany!
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I just love Marion's recipe! I'm gonna try this one on my day off/cheat day! So, excited !
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That sizzling sound always takes me back to my childhood, listening to the sounds of my mom's cooking. I miss her every day :(
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Im a Filipino working here in Saudi Arabia as a construction worker, I tried this and indeed its delicious !!
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I made this recipe today and my siblings loved it! It wasn't too salty in the end and everything balanced out like you said.
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I made this for lunch today (I don't cook often) and it came out an absolute treat! Sadly we were too impatient to eat to take any pics, but absolutely loved it!! The sauce was amazing and really went well with it. My wife made a wettish fried rice and complimented the chicken (leg, thighs and wings). The video you posted today Sticky Pork Ribs is going to be my next dish :)
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Crack! I am addicted these are my new favorite wings! Tip after first fry put in fridge until later in evening when you will serve then do seconds fry. Also make sauce ahead but add lime juice right before you are going to serve
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I love your simplicity in instructing. My food senses tingle every time I see your vids!
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I cooked this on Tuesday, and even the next day for leftovers the crunch was still there. Sooo good
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Mama Noi doing the chicken dance!! Worth the entire video....love Mama Noi!! And of course love Marion too🥰🥰
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Omg yum!!! Love Vietnamese fried chicken, my grandma use to make them for me whenever I visited her in Vietnam! Thank you for the recipe, can't wait to try it out tomorrow with some chicken thigh fillets!!
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your laughter is seriously contagious. haha
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Beautifully done. Your enthusiasm comes through. Thanks for being a delight ! God bless. ❤️❤️❤️
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I made this already and it´s definitly one of my favourite recipes now. Try it. Easy to make and it´s a very unique taste, which I haven´t tried before.
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What a wonderful cook you are Marion, and you teach exceptionally well. Great video! And you are such fun! Love you! New fan here.
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I really love watching ur cooking show... The way u talk is very clear, and easy for me to understand ❣️ Thank u for sharing ur recipes!😇
