The man who quit CEO post to perfect Ipoh 'kai si hor fun'

He applied corporate thinking in his kitchen! How cool is that

As a profession I'm an accountant but my passion is cooking. Soon to open my new restaurant.

Minit 2.35 kata katanya sesuai untuk peniaga di malaysia.. thank u datuk.. u r the best.semoga maju jaya dlm bisness dan semoga tuhan beri kesihatan baik pada kamu.. semoga berjaya buka kedai di Australia insyallah..

Fantastic! The central kitchen is so clean. The cleaner the better, the neater the nicer!

This is the reason why chief Ramsey always focus on clean and neat kitchen because it is the heart of all chief. If you want to put your heart into something good and give people a smile. This is what you should do. Why we always love mom food because she cook it with the heart and love. And that made it taste good.

Age is just a number. Passion and love of what you have created and the production techniques is great. Way to go David.

Wow, what a tremendously inspiring personal journey. You can literally feel Datuk David Tan Sek Yin's deeply-embedded passion for this cuisine while watching the video.

Very interesting journey in the quest to find the taste. Truly inspiring for me.

great business man , very touching and inspirational .

Where is this place and we are visiting Malaysia this month. We love Asian noodle soup? Kindly let us know. Thank you for sharing with us here the video.

Anyone who is curious about this stall location, we call it little genting, 小云顶 in mandarin. Its a place situated in the town in between high schools where people like me and friends goes to the place to have meals after school just before tuition sessions in the old days. My parents also used to bring me there for meals when i was still schooling. The place hasn't changed a lot, but the food stalls has seen many come and goes. But as an Ipohtian I'm happy to see it still standing till today. Much memories for the place :)

Respek Datuk David!

open in Singapore, we will love your food

thanks for new knowledge

Very inspirational!

agree. i luv to see people smile when they eat the food i prepared.

sifu - I learn one most important thing to sustain a business 'SO; thank you (:

kagum dgn orang ada minat.

Now I know why they use green chili in peninsular. I always wonder why I cannot get “regular” or red chili like I always do here in Sabah. As a restaurant owner and with red chili going for RM22 up to RM4x per kg, maybe its time for a change.

Come on everybody is interested to know the location of this shop. Please oblige!