담백하고 폭신한, 치즈 감자빵 만들기 :: 감자요리 :: Cheese Potato Bread :: Potato Brunch
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Published 2021-08-10
I made fluffy and soft potato bread.
It's simple, but good for brunch.
Instead of potatoes, you can use sweet potatoes or sweet pumpkins.
Add other additional ingredients such as sweet corn or green onion
You can also make it to your liking.
*** Weighing is scale (g), rice spoon (tbsp), and teaspoon (tsp).
[Diameter 24cm]
✤ Dough
- 200g Bread flour
- 61g, 1 Room temperature egg
- 80ml Warm milk
- 4g Instant dry yeast (big 1tsp)
- 20g Sugar(2tbsp)
- 3g Salt (flat 1tsp)
- 30g Melted unsalted butter(5tbsp)
✤ Charging
- 2 Potatoes (430g) Weight with peels
- 3 pinches of salt
- A little pepper powder
- 40g Heavy cream or milk(4~5tbsp)
- 140g Mozzarella cheese
✤ Toppings
- Milk (before baking)
- 2tbsp Melted unsalted butter (after baking)
- Parsley (optional)
✤ TIP
- You can substitute vegetable oil instead of butter.
- You can substitute milk for eggs.
- You can substitute sweet potatoes, sweet pumpkin, etc. instead of potatoes.
#Cheese Potato Bread
#Potato Brunch
#Potato Bread Recipe
#Potato Buns
#Homemade Baking
#Brunch Recipe
#Mashed Potatoes
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All Comments (21)
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"Potatoes accept anything" means so much to me right now.
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Just finished and ate a slice... Delicious!!! Super soft. Took about 3 1/2 hours from prepping to out of the oven. But it was well worth it. With more practice I'm sure I can get the time down. I seasoned the potatoes with salt, pepper, garlic powder, and some chilli powder. Gives the overall recipe a nice kick.
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I just love your sense of humor ;-) when you pick up the ingredients, keeps me tuned in. Also love the easy and non complicated way of baking..all remind me of my grandmothers delicious food that we are all either too busy or lazy to make. I'm going to make some of your recipes now, since it doesn't take as much time as grandmothers days. Thanks again
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요리 잘하는 사람들은 그 특유의 야무진 손이 있음..멋져
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I've never wanted honest potatoes and confident cheese as much as I do now
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I wish you add some garlic in there. It would fit it perfectly. But looks amazing how you do it!
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어렵지 않게 맛있는 감자치즈빵을 만들어 볼수있겠어요.레시피 감사요
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Boa noite! Que pão 🍞lindo! Parece estar delicioso 😋. 👏❣
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So perfect it almost looks fake, like a giant squishy or one of those nail-polish-covered-clay cracking things I love it
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I strive to be an honest potato, as well as confident cheese. This looks amazing, going to make it for my bf when he visits ✨
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I just wanted to tell you that I made this this morning and it was truly delicious. Thanks for the instructional video. Very nice! It was a delightful breakfast with some black tea with sweetened condensed milk. Thanks again.
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All the dishes she cooks are with such finesse and high quality
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"Now start the portable hand kneader" that was cute. Looks delicious!
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I love how you didn't add any music, just the kitchen noises, it's almost asmr ☺️
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Looks absolutely yummy. In India, we make it in the form of a stuffed tortilla, minus the yeast & do not ferment the dough. It's cooked on a griddle & spices & condiments & fresh coriander are mixed into the potato stuffing. Cheese is optional. Thank you for your recipe. Will definitely try it out.
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영상만으로도 맛있다는게 느껴져요👍👍👍👍
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Made this today, ate it in 10 minutes. It was so good, thank you for the recipe :)
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I’m drooling over it all the way from Australia! And crying in dieting 😭
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The presentation of your videos are so amazing. The way you make sure to show the thickness of the dough and the rising and falling of how ingredients are supposed to look gives me hope that I'll be able to easily replicate the recipe. I need to buy the Bread Flour and Yeast but this is definitely the first recipe of yours I'm trying.
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며칠전에 만들었는데 ~ 식사 대용으로도 가능하고 담백하고 맛있어요 감사 합니다 지금도 발효 되길 기다리는중~
