AVOCADO | How Does it Grow?
2,427,090
Publicado 2017-05-02
Avocados have become a super trendy food, but few of us know how they're even grown or harvested. We visit a California farm to uncover the amazing story of the avocado — and share the secrets to choosing, ripening and cutting the fruit.
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Todos los comentarios (21)
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She seems like the nicest person you will ever meet
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i never bought a single avocado, yet i eat it everyday.. how? thanks to my dad for planting one.. and now it's a giant tree
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This channel is so underrated. TRUE FOOD TV deserves millions of subs.
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As a Mexican I can tell you that you even use the leaves as condiment, there are many types of “aguacate”, the one with the thin skin is good too but more difficult to ship, there’s another variety that you can even eat the skin, and in the southeast part of Mexico they have a larger one with a much sweeter taste
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I didn't want this episode to end!
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As a Mexican I can't help but be proud that avocados originate from Mexico. I love avocados! They're my favorite and I eat one avocado almost everyday! Thank you for the video again!
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I literally have an avocado tree in my backyard, I don't know what am I watching this for
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Nicole, your energy is AMAZING! I loved this video.
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I'm running to my fridge to get the avocados out.
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Lol I love how you're being so dramatic at the end. My dad chopped a 'dewandaru' tree in front yard when I was a kid, I confronted him why he did that -- I can't remember his answer, but I was so mad at him because I loved green leaves on trees! 15 years later the tree grew back and became so lush/dense that I love to read books underneath it.
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The best thing about this video is the way she presents it
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Just one more gift from Mexico to the world 😋
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“New hope, grown from old roots” that’s deep. Thank you
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i love watching this series! the host is lovely and shows real passion towards plants.. good job
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Of course California passed laws on picking avocados...
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This was beautiful!! I love your energy❤️ so positive and vibrant
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I spent a semester in Mexico and would eat avocados all day, every day. They were SO perfect over there. I'd cut one open and just be amazed. It looked like someone painted it!
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we had our own avocado tree at home in sri lanka. we call it BUTTER FRUIT. usually eaten mashed or blended with sugar and milk.
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i like the reporter shes so happy and the smile god im falling in love with her...
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The way she interacts with Latino workers is so contagious. Dear viewers , have you hugged your Mexican lately? And she so bubbly, she oozes enthusiasm. The best thing about this feature videos is that if you care about what you eat and care about “from farm to fork” , and clean eating , these videos are the ticket. In the age of Monsanto and commodity crops, these videos shed a new light on how to value agricultural work.
