The 5 Delicious Ways Italians Make Broccoli Pasta

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I'm sure I'm not the only one when they heard "garum" said "We need an episode with Max Miller and Tasting History"! Max and Eva together...joy!

My 4-year-old loves broccoli is is about the only green veg he will eat. While we watched he just kept saying, "Ooh my WOW! While asking me to make these for him.

Eva is an encyclopedia of recipe’s. I’m so impressed by her knowledge and execution of, what seems like, endless recipes from all different regions of Italy. I love the authenticity and the style of your videos! You’re both a joy to watch…great content! 👍🏼💕✌🏼

I used to make a pasta with (usually) a package of frozen broccoli cooked with a clove of garlic with the germ removed, blitzed with the stick blender. Add a touch of lemon juice and a bunch of zest, serve with penne rigate and Parmigiano. It's really good, and I don't even care for broccoli. I haven't made that in ages. Now I have six recipes to try.

Growing up, we had spaghetti with broccoli, aglio e olio basically, every Christmas Eve as part of the meatless supper. Still one of my favorites! BTW, my ancestors come from three of those five regions...so, guess I'm destined to eat them all.

The most disappointing part about this channel is that I just discovered it. Huge fan already and looking forward to trying your recipes.

We ate this growing up because back then it was inexpensive. When my mother cooked it was the the Puglia style because her parents were from there. When my Sicilian grandmother made it we got the Sicilian version. All so very good. We also ate pasta with Cici on Fridaysback int he day.

This is a great reminder that broccoli just doesn’t have to be blindingly hot seared and finished with sesame oil. I’m not broccoli’s biggest superfan but I love it when it’s charred or tenderstem broccoli seared with garlic and lemon. These are great alternatives and quite honestly super fast midweek meals as well

I just love how much I’ve learned from watching you over the years. Who knew Simplifying things with quality ingredients will always give you the best outcome?

In my area of Jersey Broccoli & Cavatelli is popular. It’s Usually done with garlic, olive oil, pecorino Romano cheese & some crushed red pepper flakes.

Honestly I've always liked pasta and never really thought about it other than being a quick meal I can easily cook for myself. So discovering this channel has been a revelation not just in regards to pasta but Italian food in general. I am mildly obsessed with all these pasta recipes now. I treat pasta with the respect it deserves now

She seems to be a real gem. A nice lady and a great find. The two of you together are so entertaining and the information your channel puts out is great. I always look forward to the next video. I've learned a good bit. Looking forward to whatever Christmas recipes you come out with. Thanks for all the hard work. I stumbled your channel sometime early last year and have been a happy subscriber ever since.

rido fortissimo perché ho appena finito di pranzare, ho preparato una pasta con broccoli, acciughe e peperoncino da leccarsi i baffi. contenta di sapere che siamo in qualche modo telepatici!!

Tonight I'm making your CALABRIAN BROCCOLI PASTA RECIPE. My parents are both from Cleto Cosenza Calabria (they have both passed) I remember my mother used to make a very similar dish like this at Christmas. Thanks for sharing your fantastic recipes. ❤❤

I am a second generation Italian American. My mothers family came to America from Napoli and my fathers family from Castellammare del Golfo, so I grew up with Neapolitan and Sicilian cooking. My mothers brother married a Calabrese, and she was a wonderful cook. I’ve travelled to Napoli and Sicily many times and love all the food. I made your Sicilian version first and really enjoyed it. I’m a very big fan of your channel. Grazie mille!! D Sono un italoamericano di seconda generazione. La famiglia di mia madre è arrivata in America da Napoli e la famiglia di mio padre da Castellammare del Golfo, quindi sono cresciuto con la cucina napoletana e siciliana. Il fratello di mia madre sposò una calabrese e lei era una cuoca meravigliosa. Ho viaggiato a Napoli e in Sicilia molte volte e adoro tutto il cibo. Ho fatto prima la tua versione siciliana e mi è piaciuta molto. Sono un grande fan del tuo canale. Grazie mille!! D

My grandmother and mother used to make broccoli and rigatoni with garlic and olive oil. I hated broccoli but absolute loved this dish.

Just made Pasta with Broccoli last night, but I only boil the broccoli for 3 minutes before I add it to a pan that I have olive oil in and have slowly roasted some minced garlic in it, then do the spaghetti Or penne in the broccoli water, then add it to the broccoli pan when done, salt, pepper and plenty of parmigiana 😘

Wow! I love pasta with broccoli & Cavatelli, as an Italian born in Apulia who immigrated to the USA (as a tot); it was my mother’s signature dish…. I love all the dishes you made Eva, grazie! I love your channel & the both of you make a great couple. God bless you both. 😊❤

Cara Eva..la pasta con i broccoli e la salsiccia la facciamo anche in Toscana ma invece delle orecchiette usiamo i pici bravi per quello che fate per i prodotti italiani❤