WHAT I EAT IN A WEEK EPISODE 3!!!!!

Published 2024-04-21

Come along as I show you what I eat in a week for episode 3.
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Day 1
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For brunch, I made buldak ramen (chicken flavored one) and I used the soup that I’ve been trying to defrost. So we made buldak ramen with soup. And it was delicious. It was actually sooo bombbb.
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For dinner, I made soup with rice and beans and an egg. So what I did is I cooked the rice first and as I was cooking the rice, I cooked the soup. I couldn’t use the beans because they were frozen. So it was just soup with rice and an egg. And then towards the end, I cracked an egg in there for six minutes so that I can make a soft boiled egg. This soup was exactly what I had in mind when I tried to make rice soup the other time and then last time I just ended up making jok which it was just not what I wanted. This was soooo goood.
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For drink, we have a loverboy, the drink that they drink on summer house.
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Day 2
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We had to start day 2 immediately after I finished filming day 1 because I had gotten milk bar ice cream the birthday cake flavor to eat with my blueberry pie. Also, I got dibs because I’ve never tried dibs before. It was sooo gooood. The milk bar ice cream was also sooo gooodd.
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For dinner, I got a sushi burrito off of DoorDash because I wanted to get a sushi burrito so that I could put the leftover crunchy bits from the Chex mix and put it on to the burrito. It was sooo goooodd.
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For dessert, we ate the milk bar ice cream with the chocolate chip cookie that I got from my order.
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Day 3
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For dinner, I made Korean noodle soup with an egg and beans inside the soup. That was delicious. I also decided to have ramen with wonton soup. So while my noodles are cooking, I decided to eat butterscotch chocolate chips and i had gotten them a long time ago because i got ambitious and wanted to make chocolate chip waffles. But I never did so hear I am eating them. It was soooo gooooddd.
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Day 4
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I had dinner with my mom and my mom was like stop filming. So im trying the cronut that she got me and it was really goood.
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Day 5
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For dinner, I made a Wagyu beef burger and for the toppings I put avocado, mushrooms, tomato, my kimchi cucumbers, and lettuce on top and it was all on a whole wheat bun. It was delicious. It was a bomb burger.
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Day 6
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For dinner, I had a poke bowl. I got a poke bowl because I wanted to put the leftover crunchy bits from the Chex mix. I got tuna and salmon. I used to get salmon and scallops. Ever since i came back from Hawaii, the tuna they had there was sooo goood. So now I’m like I love tuna. It was soooo delicious. But the only thing I wish I had gotten more of was the fish eggs because I love those fish eggs.
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Day 7